Bread making in Kadai
Bread making in Kadai

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bread making in kadai. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Put the pav container over the streamer rack. eggless pav bread in kadai soft bread in kadai Instant bread without yeast. This is very easy bread recipe. You can slice off the side crusts if you want.

Bread making in Kadai is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bread making in Kadai is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bread making in kadai using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bread making in Kadai:
  1. Make ready 2 cups maida
  2. Make ready 2 tsp yeast
  3. Prepare 1 cup Warm milk
  4. Take 2 & half tsp oil
  5. Take 5 tsp sugar
  6. Make ready Half tsp salt
  7. Get 1 tsp Sesame seeds (optional)

Everyone likes the taste of Kadhai Paneer. It does not take much time to make. Kadai Paneer is one of the best and aromatic curries that is prepared in most Dhaba's in India. It is a very popular north Indian Paneer curry dish, simple to make and very yummy to eat.

Instructions to make Bread making in Kadai:
  1. Take a large bowl and add maida & salt. Mix it well. Now add sugar & yeast to it. Now gradually add milk & oil in between & make a very soft & smooth dough. Knead the dough for about 12 to 15 mins. By stretch & fold method.
  2. Now after making a soft dough, brush some oil over it. Now for proofing, cover the dough with a wet cloth or a cling wrap & keep it in a warm place for about 1 & half hours or until it gets double in size.
  3. After one & half hour you will notice that the dough has doubled up in size. Now punch it and remove all the air from it. Again Knead the dough for a min and make it very smooth.
  4. Now dust some maida over the dough & roll it into oval shape as shown in the image. Roll it with the diameter equal to the length of your bread tin.
  5. Now roll it from the upper direction and bring it till the end. Seal it by tucking the sides & pinching it well to seal from every side as shown in image 2. Now it should look like cylindrical shape.
  6. Now grease a cake tin with some oil. Place the dough gently inside it and press it gently from all the sides to get a proper shape of the tin… Now brush some milk over it & spread some sesame seeds over it. Now cover the tin & once again keep it in a dark, warm place for about half an hour to 45 mins.
  7. After 45 mins., you will notice that the dough inside the tin has again doubled up in size. Again brush it with some milk.
  8. Now for pre-heating, place a kadai, put some salt inside it to cover the base of the kadai. Place a stand over, cover it & pre-heat it on a high flame for 3 mins & medium flame for about 7 mins.
  9. Now place the bread tin over the stand, now cover the kadai & put some weight over it so that the heat doesn't goes outside. Now bake it on a medium-high flame for about 30 to 35 mins. While baking, after every 15 mins, very gently brush some milk over it so that it doesn't hardens up from the top.
  10. Your bread loaf must be ready after 35 mins. Now remove it from the kadai & quickly brush some butter over it or else it would harden up. Now quickly cover it with a damp cloth & let it stay in this manner for about 10 to 15 mins.
  11. After 15 mins. make slices out of it & serve it fresh. Cover it tight with a cling wrap so that it remains fresh for 4 to 5 days.

Kadai Paneer is one of the best and aromatic curries that is prepared in most Dhaba's in India. It is a very popular north Indian Paneer curry dish, simple to make and very yummy to eat. Kadai chicken gravy is a simple yet delicious Punjabi style side dish for Indian bread items. If you want to make in kadai. Heat a non-stick pan, place prepared pizza in it.

So that is going to wrap this up for this special food bread making in kadai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!