Dudhi Muthia Recipe | How To Make Lauki Muthia
Dudhi Muthia Recipe | How To Make Lauki Muthia

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dudhi muthia recipe | how to make lauki muthia. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. How To Make Lauki Muthia is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Dudhi Muthia Recipe

furthermore, some easy and important tips, suggestions and variations to the dudhi na muthiya recipe. firstly, grate the bottle gourd just before adding, as it turns dark when exposed to air. secondly, once all the ingredients are combined together, it has to be kneaded to a soft dough and should not be hard. also while kneading, do not add water as the water in lauki is good enough to form. There are many different variation to the muthia. But this one made with lauki is the traditional one. Others are methi muthia, palak-methi muthia, mooli muthia, cabbage muthia and so on.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dudhi muthia recipe | how to make lauki muthia using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dudhi Muthia Recipe | How To Make Lauki Muthia:
  1. Take 2 cups Whole wheat flour
  2. Prepare 1 cup Gram flour (besan or chickpea flour)
  3. Prepare 2 cups Grated bottle gourd (lauki or dudhi)
  4. Take half cup Fenugreek leaves (optional)
  5. Make ready 2-3 tbsp Sesame oil
  6. Take 1 tsp Green chilli paste
  7. Prepare 1 tsp Ginger paste
  8. Take 1 tsp Garlic paste
  9. Get 1/2 tsp Turmeric powder
  10. Prepare 1 tsp Red chilli powder
  11. Get 2 tsp Coriander powder
  12. Prepare to taste Salt
  13. Make ready 1 tbsp Sugar (optional)
  14. Take 2-3 tbsp curd
  15. Get 1/2 tsp Soda by carb
  16. Prepare For Tempering:
  17. Prepare 1 tsp Mustard seeds
  18. Make ready 1 tsp Cumin seeds
  19. Prepare pinch Asafoetida
  20. Prepare pinch Turmeric powder
  21. Prepare 1 tbsp Sesame seeds
  22. Make ready Few Curry leaves
  23. Make ready 1 tbsp Coriander leaves for garnishing

Muthia are steamed dumplings; a popular Gujarati snack. This muthia recipe is made using bottle gourd (dudhi), besan, suji and wheat flour. Doodhi muthia, here is another tea-time snack that is sure to please you. "muthi" means fist in gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist, plus it is almost the same size and shape of the fist. Bottle gourd has a high water content and therefore imparts softness to the muthias.

Steps to make Dudhi Muthia Recipe | How To Make Lauki Muthia:
  1. Take wheat flour and gram flour into mixing bowl. Add garlic, ginger and green chilli paste. Add oil, and all spices like turmeric powder, red chilli powder, coriander powder, salt and sugar. - Now mix all dry ingredients first. Then add grated bottle gourd, fenugreek(methi) leaves and curd. Mix it well by hand.
  2. Make dough like mixture, If needed add more curd to bind them well. Do not use water. - It looks sticky, so grease your hands with some oil, and make long cylindrical rolls from it. Put them into steamer.
  3. First 5 minutes, steam them at very high flame, them reduce the flame at law, and steam them for 15-20 minutes. - Remove from gas, and let it set for 5 minutes, then transfer steamed rolls into plate and cut then into slices. - You can serve this steamed muthia as it is. It is good snack with tea or for even breakfast.
  4. Make more tempting, let's have tadka for it. heat some 2-3 tbsp oil into pan. Add mustard seeds, cumin seeds, a pinch of asafoetida (hing) and a pinch of turmeric powder. then add some curry leaves and sesame seeds, and add all sliced muthia into it. stir them well. and cook for 5 minutes at low flame. They are ready to serve

Doodhi muthia, here is another tea-time snack that is sure to please you. "muthi" means fist in gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist, plus it is almost the same size and shape of the fist. Bottle gourd has a high water content and therefore imparts softness to the muthias. Doodhi na muthiya is classic Gujarati breakfast dish made from a combination of flours, bottle gourd and spices. You can also use left over rice to make these Muthia Dhoklas. Traditionally these muthias are pan fried after they are steamed, but in this recipe, I will only be adding the seasoning on the top to keep the health quotient up for this wholesome breakfast recipe.

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