Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. ThaiChef Food is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Prepare 🟡Red curry Paste
- Make ready 6 pcs. Dried Red chili (big)
- Get 3 pcs. Dried Red chili (small)
- Prepare 6 pcs. Garlic
- Make ready 2 pcs. Shallot
- Take 1 pc. Lemongrass
- Make ready 1 tsp. Galangal
- Take 1/2 tsp cumin
- Prepare 1/2 tsp. Coriander seed
- Take 3 pcs. Kaffir lime leaves
- Prepare 1 tsp. Shrimp paste
- Prepare 1 pc. Coriander root
- Get 1/4 tsp. White pepper corn
- Take 3 tbsp. Vegetable oil
- Take 1 tbsp. Water
- Take 🟡Thai Red Curry Chicken with Pumpkin
- Make ready 3 cup Coconut milk
- Take 150 g. Red curry paste
- Make ready 5 tbsp. Fish sauce
- Take 1 tbsp. Palm sugar
- Get 1 tsp. Sugar
- Prepare 3 kaffir lime leaves
- Prepare 250 g. Chicken thigh
- Make ready 1 cup water
- Get Pumpkin
- Take Sweet basil
- Make ready 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste ThaiChef Food: Red curry paste •Chopped all ingredients below and blend. Heat the oil over medium high heat in a large frying pan or wok. When visibly hot, place the chicken thighs, skin side down in the oil and fry for about five minutes.
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
Heat the oil over medium high heat in a large frying pan or wok. When visibly hot, place the chicken thighs, skin side down in the oil and fry for about five minutes. All of the ingredients required to make the Thai. red curry paste can be seen in the image above. They include galangal, lemongrass, kaffir lime rind, dried Thai chilies, garlic, shallots, salt and shrimp paste. Note: Many Thai curry pastes, including my Thai sour curry paste, have shrimp paste (gapi or กะปิ) as an ingredient.
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