Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, how to make rusgulla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rasgulla is a famous Bengali sweet made from milk. To make rasgulla, first milk is curdled to get chenna which is basically coagulated milk solids. These coagulate milk solids are drained of the whey and kneaded with some sooji (semolina) or all purpose flour (maida). Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.
How to make rusgulla is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. How to make rusgulla is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have how to make rusgulla using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make How to make rusgulla:
- Prepare 100 gram Paneer
- Prepare According to taste sugar
- Prepare Water
In simple words, rasgulla is an Indian dessert contains paneer (cottage cheese) balls that are cooked in the sugar syrup. It is my favorite desert ever. And also you don't really have to make the simple syrup in a pressure cooker. You can actually make it in a large pot.
Steps to make How to make rusgulla:
- Make the dough of paneer soft.
- Now make the ball of paneer dough. Small size because size increases in pressure cooker.
- Then add water in pressure cooker for chashni. And also add sugar in water.
- Then add paneer dough ball.
- After one whistle our rusgulla is ready.
And also you don't really have to make the simple syrup in a pressure cooker. You can actually make it in a large pot. Make sugar syrup in a large pan, because rasgulla will expand. It will help to give spongy and puffed rasgulla. If the flame is high the rasgulla will tend to break.
So that is going to wrap it up with this exceptional food how to make rusgulla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
