How to make moi moi
How to make moi moi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, how to make moi moi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

With your index finger and your thumb, squeeze the opening closed and begin to twist (either clockwise or counterclockwise). The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. How To Make Moi Moi While still in the bowl, add the fish. Stir and taste the entire mixture.

How to make moi moi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. How to make moi moi is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook how to make moi moi using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make How to make moi moi:
  1. Take 4 cups white beans
  2. Prepare Fresh Pepper
  3. Get 2 big onions
  4. Prepare Crayfish
  5. Take Eggs
  6. Make ready Fresh fish
  7. Make ready 1 tablespoon curry
  8. Prepare Thyme
  9. Get cube Season
  10. Get Vegetable oil
  11. Make ready Salt

Directions Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Then bend the pointed end and hold it there. Put some moi moi mix into the cone. Fold the open end and place the wrap in the pot of boiling water.

Steps to make How to make moi moi:
  1. Washpeel your beans, Pepper, onions and crayfish
  2. Season and boil your fish with curry, thyme,and 1 season cube, boil your eggs too
  3. Blend/Grind the beans along with pepper, onions and crayfish
  4. In a big clean bow pour in the Blended/Grinded beans using a wooden spoon mix well
  5. Add warm water little at a time to your desire thickness this is to make it soft
  6. Now add your season cube salt little curry and stir together add the fish stock taste to adjust to your taste
  7. Now add in some beating eggs, 100ml of vegetable oil
  8. Oil your plate if that's what you want to use, add in the mix moi moi add your fish and egg
  9. Set your pot on fire add water to your pot cover and allow to boil now add the moi moi cover very well
  10. Cook for 35 minutes don't forget to check for water occasionally
  11. Once done allow to cool off and your moi moi is ready to be serve

Put some moi moi mix into the cone. Fold the open end and place the wrap in the pot of boiling water. Before you cook Plantain Moi Moi. Prepare the uma leaves for the Plantain Moi Moi using the method detailed at: How to prepare uma leaves for Moi Moi. Put the plantain flour in a bowl, add a small quantity of water and mix till you get a medium consistency.

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