Making of paneer at home
Making of paneer at home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, making of paneer at home. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Srividhya Gopalakrishnan for Taste of Home You can learn how to make paneer, a soft Indian cheese, with the guide below. You'll need only two ingredients: milk and an acid like vinegar or lemon juice. Paneer is a popular ingredient in Indian cuisine. Tips For Making Paneer At Home.

Making of paneer at home is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Making of paneer at home is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook making of paneer at home using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Making of paneer at home:
  1. Get 2 liters full cream milk
  2. Get 1 glass cold water
  3. Make ready 3 tbsp lemon juice
  4. Prepare As required Muslin cloth

To make paneer or chenna, milk is boiled and then curdled with a acidic ingredient. The curdled milk solids are then drained to a muslin or cheese cloth. We can make paneer at home only by using lemon juice or curd. Nonetheless is best to make paneer at home it's more hygienic and fresh as well.

Instructions to make Making of paneer at home:
  1. Take two liters full cream milk in a thick bottom pan and keep for boiling.
  2. Let it boil. Keep stirring. Take lemon juice in a small bowl. Once the milk is boiled add lemon juice to it and switch off the flame.
  3. Slowly you will see milk will start curdling. It will change into chenna.
  4. Lemon juice helps in curdling of the milk. Add some cold water to it. This will stop its further cooking.
  5. Water will separate from the chenna. Now keep a muslin cloth over a container and pour the mix. Pour all the contents carefully into the muslin cloth
  6. Tie the muslin cloth nicely and wash the chenna under running water. This will help in removing the sourness of lemon juice.
  7. Now keep the tied potli of chenna over a turned up plate and place some heavyweight on it so that excess water drains out slowly. Keep like this for nearly 2 hours
  8. After two hours you will get a mass of solid paneer.
  9. Cut it into the required size pieces and use it in cooking. Homemade soft and hygienically prepared paneer is ready.

We can make paneer at home only by using lemon juice or curd. Nonetheless is best to make paneer at home it's more hygienic and fresh as well. Paneer is readily available at grocery stores, but if you'd like to have a bit of fun, it's incredibly easy to make at home! To make paneer, all you need is whole milk, vinegar and cheese cloth. Paneer made from a high fat content milk will be tastier.

So that is going to wrap it up for this exceptional food making of paneer at home recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!