Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flavoured paneer from milk। masala paneer recipe। how to make masala paneer at home. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer infused with different ingredients to make it more flavourful. You can customise your paneer with the flavour of your choice. You can … Paneer is a popular ingredient in Indian cuisine. No Indian restaurant menu is complete without at least a couple of dishes with paneer.
Flavoured paneer from milk। Masala paneer recipe। how to make masala paneer at home is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Flavoured paneer from milk। Masala paneer recipe। how to make masala paneer at home is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook flavoured paneer from milk। masala paneer recipe। how to make masala paneer at home using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flavoured paneer from milk। Masala paneer recipe। how to make masala paneer at home:
- Prepare 2 litre Ful fat milk
- Prepare 2-3 tbsp Vinegar/lemon juice + water or as required
- Make ready 1 tsp Roasted cumin seeds powder
- Make ready 1 tsp Chilli flakes
- Take as per taste Salt
- Take 2-3 tbsp Fresh coriander leaves
The best part it's fresh and without any preservative. Heat the pan with oil and deep fry paneer pieces till they become light brown in color. Take them out in a bowl of warm water and keep them aside. In another pan heat little oil; add bay leaf, cinnamon stick, green cardamom, pepper corns, cloves and fennel seeds.
Instructions to make Flavoured paneer from milk। Masala paneer recipe। how to make masala paneer at home:
- Take 2 litre full fat milk. Bring it to a boil. Switch off the flame.
- Add roasted cumin seeds powder, chilli flakes, salt & fresh coriander.
- Now add mixture of vinegar & water gradually till milk curdles. You can use lemon juice also.
- Take a muslin cloth & strain. Pour water to remove the sourness of lemon.
- Squeeze & keep it under some weight for 2-3 hours.
- After 2-3 hours take it out from the muslin cloth & enjoy. Your flavoured masala paneer is ready.
Take them out in a bowl of warm water and keep them aside. In another pan heat little oil; add bay leaf, cinnamon stick, green cardamom, pepper corns, cloves and fennel seeds. Fry them for few seconds and add garlic and ginger. The subtleness of coconut milk, spiciness of red chilies and tanginess of tomatoes balances the texture and flavor of this dish. It looks fiery hot but it's medium spicy.
So that’s going to wrap it up with this special food flavoured paneer from milk। masala paneer recipe। how to make masala paneer at home recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
