Easy to make Carrot Halwa
Easy to make Carrot Halwa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy to make carrot halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy to make Carrot Halwa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy to make Carrot Halwa is something which I’ve loved my whole life. They are fine and they look wonderful.

Traditionally Carrot halwa is made with red carrots and whole milk on the stove top for some time. When prepared this way, it retaines freshness and gives that creamy taste, that is hard to get from packaged condensed milk. If you are on time budget, then you can also make this dessert using microwave and condensed milk. Once the milk has evaporated, add the Saffron milk (optional), add sugar, cashew, cardamom powder, cook the halwa till the milk has completely reduced.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy to make carrot halwa using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy to make Carrot Halwa:
  1. Make ready 1 kg Carrot
  2. Get 500 ml Full cream milk
  3. Prepare 500 gms Sugar
  4. Make ready 1/2 tea spoon Cardamom powder
  5. Prepare as needed Roasted cashews and Almonds few
  6. Get 4 table spoons Ghee / Clarified Butter

You can also use milkmaid or khoya instead of milk and sugar. How To Make Carrot Halwa (recipe with pictures) This is easy gajar halwa recipe does not include any complicated cooking steps. If you have made an old fashioned carrot pudding or even a Christmas pudding making this Indian carrot dessert is even easier. And you can do so by using a regular grater, or a food processor.

Instructions to make Easy to make Carrot Halwa:
  1. Wash the carrots well and cut them in to pieces. Put them in to a food processer or blender and give few turns. Take them out.
  2. Heat a pressure pan with 3 tea spoons of ghee, Roast the grated carrots for a minute. Pour in the milk. Close the pan and cook up four or five whistles.
  3. Once the steam is released take the lid off and switch on the stove again. Add the sugar and keep stirring.
  4. Add the ghee little by little in between,
  5. When the stuff starts getting thick add the cardamom powder.
  6. Stir till the moisture is completey absorbed and stuff comes rolling out.
  7. Switch off and garnish with nuts.

If you have made an old fashioned carrot pudding or even a Christmas pudding making this Indian carrot dessert is even easier. And you can do so by using a regular grater, or a food processor. Secondly, you cook the carrots with the cardamom pods until it gets softened and all the liquid from the carrots evaporates. Wash and peel four large carrots. Make sure to scrub the carrots clean.

So that’s going to wrap it up with this exceptional food easy to make carrot halwa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!