Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, how to make ogbono soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make ogbono soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. How to make ogbono soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Cooking Directions for Ogbono Soup Pour the palm oil into a clean dry stainless steel or aluminium pot. Set on the stove and melt the oil at low heat. Remember, only melt the oil, do not allow it to heat up. Ogbono soup is one of the quickest Nigerian soups you can make.
To begin with this particular recipe, we must prepare a few ingredients. You can have how to make ogbono soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make How to make ogbono soup:
- Prepare Ogbono
- Take Cow beef
- Prepare Smoke fish
- Take Stockfish
- Take Crayfish
- Take Pepper
- Make ready Maggie
- Take Oil
- Make ready Salt
It falls into the category of 'draw soup' because of it's slippery and slimy texture. It is made with wild African mango seed and super easy to cook. To make ogbono soup, cut the beef or chicken into medium-sized pieces and rinse them in a pot. Season the soup with salt, and bouillon stock cubes.
Steps to make How to make ogbono soup:
- Wash your meat and put in a pot season and set on fire with water above the meat
- Add your stockfish to the boiling meat on fire leave to boil till soft
- Now add the pepper and smoke fish leave to boil
- Blend your ogbono along with the crayfish
- In a small pot add oil and the blended ogbono lower gas heat and place on fire to melt and stir continuously till melt
- Pour the melted ogbono to the boiling pot and stir lower your heat and allow to cook for 10 minutes with continuous stir
- Your ogbono soup is ready you can serve with any swallow of your choice
To make ogbono soup, cut the beef or chicken into medium-sized pieces and rinse them in a pot. Season the soup with salt, and bouillon stock cubes. Add your old Egusi soup into a pot, add enough water as you would like the volume to be then season with ground crayfish, salt and seasoning cubes. When Ogbono is cooked it has a mucilaginous (slimy) texture like cooked Okra and Jute leaves (Ewedu). This is a stew and not a soup in the real sense but we call it soup anyways!
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