Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, how to make groundnut soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make groundnut soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. How to make groundnut soup is something that I’ve loved my entire life.
Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. It is prepared the same way as Egusi Soup so you can apply the two methods of preparing Egusi Soup to Groundnut Soup with great results. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. Groundnut soup is commonly eaten in the West African nations of Ghana, Togo, Ivory Coast and Nigeria.
To begin with this recipe, we have to first prepare a few ingredients. You can cook how to make groundnut soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make How to make groundnut soup:
- Get Fried groundnut
- Prepare Cow beef
- Get Stockfish
- Take Smoke fish
- Take River fish (optional)
- Get Crayfish
- Prepare Pepper
- Prepare Maggie
- Take Palm oil
- Take Bitter leaf or pumpkin (ugu)
Pour the mixture in the pot of chicken bring to a boil and let it simmer until tender (depending on the chicken). Put a desireable quantity of the groundnut paste in another cooking bowl (could be smaller) and mix with just enough water to make a very thick mixture and put on fire. Stir continuously while it's on fire until you start noticing the presence of oil forming on the mixture. That indicates the readiness of your groundnut to make the soup.
Steps to make How to make groundnut soup:
- Season your meat and stockfish and cook till soft then add your smoke fish, river fish and leave to boil
- Blend your groundnut to be very smooth along with the crayfish and pepper
- Chop your onions and leaf then add the palm oil to the boiling pot
- In a bow mix your blended groundnut with water to be little bit light add the onions to it mix and pour to the pot
- Make sure you stir so it doesn't get burn add your bitter leaf or pumpkin lower your heat and cook for 20 minutes Soup is ready 🤗
Stir continuously while it's on fire until you start noticing the presence of oil forming on the mixture. That indicates the readiness of your groundnut to make the soup. In this recipe post, we are going to give you a complete step by step guide on how to prepare groundnut soup, the Ghanaian way. Now let's have a look of the step by step guide on how to prepare groundnut soup. If you are cooking goat meat from an older or male goat, you may need to cook the meat for longer for it to be tender.
So that’s going to wrap it up with this exceptional food how to make groundnut soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
