Amritsari Chole Recipe How To Make Amritsari Chole Masala
Amritsari Chole Recipe How To Make Amritsari Chole Masala

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amritsari chole recipe how to make amritsari chole masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Amritsari Chole Recipe How To Make Amritsari Chole Masala is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Amritsari Chole Recipe How To Make Amritsari Chole Masala is something which I have loved my whole life.

Making amritsari chole recipe: Heat the oil in a pan on medium heat. Once hot add bay leaf and cloves. Add all the spice powders, stir and saute for a minute. Preheat a skillet over medium heat; add all the spices and ingredients mentioned in the Chole Masala Powder section - coriander seeds, cumin seeds, methi seeds, cinnamon, cloves, badi elaichi,red chillies, anardana seeds and black pepper corns.

To begin with this recipe, we have to prepare a few ingredients. You can have amritsari chole recipe how to make amritsari chole masala using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amritsari Chole Recipe How To Make Amritsari Chole Masala:
  1. Get 1 cup chickpea (before soaking)
  2. Make ready 2 tea bags
  3. Make ready to taste salt
  4. Make ready 1/2 cup finely chopped onion
  5. Prepare 2 green chilies slited
  6. Get 1 tsp garlic paste
  7. Take 1 inch ginger piece sliced and cut into julienne
  8. Prepare 1 bay leaf
  9. Take 4-5 cloves
  10. Take as needed tomato puree
  11. Get 1 tsp dry mango powder
  12. Take 1 tsp garam masala
  13. Make ready 1/2 tsp turmeric powder
  14. Take 1 tsp red chilli powder (adjust as per you taste of spiciness)
  15. Get 1 tsp coriander powder
  16. Make ready 3 tbsp oil
  17. Get 1/2 cup boiled chickpea with tea water

Add chana masala powder, dried mango powder, anardana, sugar, tamarind paste and mix well. Remove tea bags and add water to the sauce. Add cooked chickpeas, kasuri methi, sliced ginger and mix well. Combine the pomegranate seeds, mango powder, ginger garlic paste, green chillies, salt, coriander powder, red chilli powder, turmeric powder and garam masala powder in a blender.

Instructions to make Amritsari Chole Recipe How To Make Amritsari Chole Masala:
  1. Soak chickpea for at least 4 hour. Overnight soaking will give best result.
  2. Then transfer into pressure cooker, add ½ tbsp salt, pinch of baking soda (optional), 2 tea bags. remove tea powder from tea bag and cover with some muslin cloth and put into pressure cooker with chickpea
  3. Cook for 5-6 whistle. And let it rest until it cools down. - After opening the pressure cook, remove tea bag, and strain chickpea. Do not throw that black water. Keep ½ cup water; it may be used for further cooking.
  4. For cooking curry, take one pan add oil. Once it hot, add bay leaf and cloves. Then add onions and let it cook till golden brown. Then add slit green chilli and garlic paste.
  5. Add tomato puree, dry mango powder and garam masala powder and let it cook completely. It may take 5-10 minutes
  6. Then add turmeric, chilli and coriander powder. Adjust salt to taste. Add half cup boiled chickpea water. give a nice stir. - Add boiled chickpea and cook for another 5 minutes. Serve with plain paratha and some onions on sides.

Add cooked chickpeas, kasuri methi, sliced ginger and mix well. Combine the pomegranate seeds, mango powder, ginger garlic paste, green chillies, salt, coriander powder, red chilli powder, turmeric powder and garam masala powder in a blender. Soak chana in water overnight. drain and add it to pressure cooker, Add in water, tea bags, salt, cardamom, cinnamon, cumin. Turn off the heat and let the steam escape all by itself. Add Everest chole masala, amchur powder (dried mango powder) and salt to taste to the gravy.

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