How to make Hanami Dango
How to make Hanami Dango

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, how to make hanami dango. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use your hands to squeeze the mixture together, almost in a kneading motion until everything is well incorporated. The pink and white sweet dumplings consist of sweetened rice flour, and the green one has a mild earthy taste as it is mixed with yomogi (mugwort) grass. You can find pop-up food stalls that sell hanami dango during the cherry blossom season. Instructions In a large bowl, mix Mochiko, Tofu, and sugar.

How to make Hanami Dango is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. How to make Hanami Dango is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook how to make hanami dango using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make How to make Hanami Dango:
  1. Take 90 g shiratamako
  2. Make ready 90 g silk tofu
  3. Get 15 g sugar
  4. Make ready little red food coloring
  5. Make ready little matcha powder or green food coloring
  6. Make ready little cocoa powder
  7. Take little water

Hanami dango is also gluten free and vegan! In Japan, the end of March to April is the time of viewing and appreciating cherry blossoms ( hanami ). People go to parks where a lot of cherry trees are and eat and drink under the trees. Recipe : Three Color Hanami Dango Dumplings Step by step In a bowl, add rice flour, sugar, and hot water and make a thick dough.

Steps to make How to make Hanami Dango:
  1. Mix shiratamako, tofu and sugar.
  2. Knead it till it becomes hard as an earlobe.
  3. Divide into 3 pieces.
  4. Add red food coloring on a dough and mix well doing the same thing another dough to be green and leave the last dough white.
  5. Make small balls from each dough.
  6. Boil each color dumplings at a time. Once they float in the boiling water, cook 2-3 minutes longer.
  7. Take out from hot water, put them in a cold water.
  8. Dry the dango dumpling with kitchen towel.
  9. Skewer three colors dumpling the bottom is green the middle is white and the top is pink.
  10. Mix cocoa powder and a little water like colorpaints.
  11. Draw something on the dango dumpling.
  12. Done !!
  13. If you like anko(sweet red beans) you can make like these the huts and words are anko.

People go to parks where a lot of cherry trees are and eat and drink under the trees. Recipe : Three Color Hanami Dango Dumplings Step by step In a bowl, add rice flour, sugar, and hot water and make a thick dough. In the first portion, add the Matcha powder. Add water to the Matcha powder if needed to help it combine with the dough. In the second portion, add red food coloring and knead until the color is fully combined.

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