Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato raita recipe | how to make tomato raita | thakkali thayir pachadi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Thakkali Thayir Pachadi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tomato Raita Recipe
To begin with this recipe, we must first prepare a few ingredients. You can have tomato raita recipe | how to make tomato raita | thakkali thayir pachadi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Raita Recipe | How to make Tomato Raita | Thakkali Thayir Pachadi:
- Take 1/2 cup Curd
- Take 1/4 cup Onion
- Get 2 small or 1 medium Tomato
- Make ready 1 Green chilli
- Get Salt as required
- Take 1/4 tsp Cumin powder
- Take 1 tsp Coriander leaves finely chopped
Tangy ripe tomatoes and mustard seeds combined with Spicy Serrano peppers add the heat. Indian spices such as Curry leaves and Asafoetida add a grassy and onion and garlicky flavor. Onion tomato raita recipe - very easy and quick raita recipe. It is made with yogurt, onion, tomato.
Instructions to make Tomato Raita Recipe | How to make Tomato Raita | Thakkali Thayir Pachadi:
- Whisk the curd nicely.
- Add chopped onions and tomatoes to it.
- Then add finely chopped green chilli, salt and cumin powder.
- Mix it together. - Tomato Raita is ready.
Onion tomato raita recipe - very easy and quick raita recipe. It is made with yogurt, onion, tomato. To make tomato raita recipe I always use desi tomatoes. The one that turns mushy fast and are more tangy. The curd is spiced with turmeric powder and salt.
So that is going to wrap it up with this exceptional food tomato raita recipe | how to make tomato raita | thakkali thayir pachadi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
