How to make Nigerian Doughnut
How to make Nigerian Doughnut

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to make nigerian doughnut. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Celebrate Every Occasion W/ The Delicious Taste Of Our Donuts. How to make Nigerian doughnut: Instructions Pour two cups of flour, yeast and salt in the medium size mixing bowl. Mix together and use the spatula to make a little well in the middle. Pour the sugar into the milk and stir till the sugar dissolves.

How to make Nigerian Doughnut is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. How to make Nigerian Doughnut is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have how to make nigerian doughnut using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make How to make Nigerian Doughnut:
  1. Make ready Flour
  2. Prepare Margarine
  3. Get Salt
  4. Take Sugar
  5. Get Yeast
  6. Take Egg
  7. Prepare Milk
  8. Make ready Oil

Pour in the flour and knead the mixture to form a dough. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. Cover and leave in a warm place to rise and double and begin to form small bubbles in it. Nigerian fresh doughnut is a delicious treat that kids and adults love.

Instructions to make How to make Nigerian Doughnut:
  1. Sift flour and salt in a large bowl
  2. Add sugar and margarine, and rub into the flour
  3. Add the yeast and mix together well
  4. Make a well in the flour and pour the beaten egg followed by warm milk
  5. Mix together until u form a dough
  6. Turn dough out on a flour surface, knead for about 15 minutes
  7. Place the dough in a bowl, cover and place the dough in warm place, leave for about 1 hour
  8. After an hour need the dough again for few minutes
  9. Roll out the dough for about 1.5cm thickness
  10. Cut out circles of dough
  11. Cut out the centre of the circles
  12. Cover and put somewhere warm for 20 minute
  13. Heat some oil in a large pan
  14. Add the doughnuts, fry for two minutes on each side
  15. Remove from heat and serve with hot milk😋
  16. Now its your turn to give it a go!

Cover and leave in a warm place to rise and double and begin to form small bubbles in it. Nigerian fresh doughnut is a delicious treat that kids and adults love. However, the preparation of donuts in Nigeria comes with a lot of variations. Hence, street-bought or store donuts are great, but homemade ones are even better. Nigerian homemade Doughnuts are sweet deep-fried/baked confectionery enjoyed by many cultures.

So that’s going to wrap this up with this exceptional food how to make nigerian doughnut recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!