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Stir in sugar, fish sauce, lime juice, and basil. Shrimp Panang Curry or "Panang Gung" in Thai. Panang is very popular favorite at many Thai restaurants. It's typically made with beef( Nua), but either chicken, pork or shrimp can be substituted.
To begin with this particular recipe, we must prepare a few ingredients. You can have ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณhow to make panang curry with shrimp โข thai panang curry recipe |thaichef food using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณHow to Make Panang Curry with Shrimp โข Thai Panang Curry Recipe |ThaiChef Food:
- Take 250 g. Shrimp
- Take 1.5 cup. Coconut cream
- Take 1 cup. Coconut milk
- Get 2 tbsp. Fish sauce
- Take 1/2 tbsp. Palm sugar
- Prepare 1/4 cup. Water
- Get 3 pcs. Kaffir lime leaves
- Prepare 2 pcs. Long red & green chili
- Take 120 g. Panang curry paste
- Get 1 tsp. Shrimp paste
If you'd like to serve rice with your curry (optional): Bring a large pot of water to boil. The Best Thai Panang Chicken Curry we've ever made! An authentic Thai Panang Curry Recipe, straight from Thailand. Cancel your takeout order and give it a try!.
Steps to make ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณHow to Make Panang Curry with Shrimp โข Thai Panang Curry Recipe |ThaiChef Food:
- Fried shrimp paste with low heat until get aroma โขthen add Curry paste and fried together โข Add coconut cream + coconut Milk + palm sugar + fish sauce + kaffir lime leaves + water + shirmps โข before serve add long red & Green chili โข Done ! ๐
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