Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, make and freeze aloo k samosay. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Make and freeze aloo k samosay is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Make and freeze aloo k samosay is something which I’ve loved my entire life. They’re fine and they look fantastic.
Aalo kay Samosay - Rida Aftab Aalo k samosay recipe of Rida Aftab tasty yet delish snack. Prepare filling and wrap all samosas and freeze. Fry when needed for iftaar or tea party and serve ginger dip or chilli garlic sauce. How to make Samosa Aloo aur Chicken Kay Samosay Crispy Potato & Chicken Samosas Recipe by Cooking with Aysh بسم اللہ الرحمن الرحیم I am going to share a tast.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook make and freeze aloo k samosay using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Make and freeze aloo k samosay:
- Get 2 cup mashed potatoes
- Get 1/2 tsp namak
- Get 1 tsp lal mirch powder
- Make ready 1/2 tsp garam masala
- Prepare 1/4 tsp haldi
- Make ready 1 tsp black pepper
- Get 1/2 tsp kuti lal mirch
- Take 1 tsp lemon juice
- Take Samosa patti 1 darjan
This recipe is very popular in Ramadan iftar time. Aloo ke samosay is traditional cooking recipe and very easy to make in a minutes Hi dear dosto kese ho ap sab. to aj ha ap k lie aloo k samose banane ki recipe, very tasty. very easy. her koi bana sakta ha. bohay he maze k. or healthy. aloo … Today i am making Aloo ke samosay that is all time favourite tea time snack, elders and kids like samosay. pakistani and indian tea time snack recipe. #Homem. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling. Aloo Samosa is a popular street food or snack of Northern India.
Steps to make Make and freeze aloo k samosay:
- In a bowl add your mashed potatoes, lal mirch powder, kaali mirch powder, lemon juice, garam masala, haldi, namak and kuti lal mirch and mix well.
- Now fill the potato mixture in the samosa patti and fold it as shown in the picture and keep binding it using beaten egg.
- The shape must be triangular.
- Pack these all in a zip lock bag and freeze the upto 15 days.
- Fry when you feel to eat them. I forgot to take the picture of the fried samosa but they are so delicious.
Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor. Ramzan Recipe Aloo Kay Samosay by Zubaida Tariq Handi. Ramzan Recipe Aloo Kay Samosay by Zubaida Tariq Handi.
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