Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, new way to make shahi tukda eid special by chef archana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shahi Tukda Recipe is a delicious and yet simple sweet dish made with ghee roasted bread that is topped with a creamy kesar Rabri and nuts. The addition of spices like saffron and cardamom along with rose water, pistachios and almonds in the Rabri brings in delectable flavours and taste to the Shahi Tukda. Serve Traditional Shahi Tukda Recipe - Hyderabadi Double Ka Meetha with. The Kesar Shahi Tukda With Rabdi Recipe is a delicious Indian Bread Pudding that is flavored with saffron and topped with a spiced milk pudding called Rabdi. It is a quick and simple mithai recipe that you can make when you have sudden guests over. The Kesar Shahi Tukda brings out the rich flavors and taste making it a perfect sweet to serve for parties or festivals like Holi.
New Way To Make Shahi Tukda Eid Special By Chef Archana is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. New Way To Make Shahi Tukda Eid Special By Chef Archana is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have new way to make shahi tukda eid special by chef archana using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make New Way To Make Shahi Tukda Eid Special By Chef Archana:
- Get 3/4 cup Desi Ghee
- Get 1 litre Milk
- Make ready 1/2 Cup Khoya(mawa) grated
- Take 3/4 Cup Sugar
- Make ready 1 tbsp saunf (fennel seeds)
- Prepare 5-6 Saffron strands
- Prepare 1 tsp Cardamom Powder
- Get 1 tbsp Almond Chopped
- Prepare 2 tbsp Kewra Water
- Get 2 tbsp Rose Water
- Prepare handful Mint leaves
- Get 1 cup Mango Diced for Garnishing
As the milk starts boiling you should simmer the gas flame and let us keep heating the milk. It can never be done !! Then when she narrated the recipe, "Wow, how easy it sounds!!!!". I had previously tried doing Shahi Tukda once, but my son wasn't patient till the milk simmered and so I had to stop it middle and oh!!! shahi tukda was a disaster!!!!.
Steps to make New Way To Make Shahi Tukda Eid Special By Chef Archana:
- Heat milk in a heavy bottom pan and add khoya, sugar, saunf, cardamom powder, saffron, pista, almonds, kewra and rose water. Bring to one boil and take off heat.
- Cut the bread diagonally into triangles.
- In a pan gently heat oil. Add the bread slices and on a low heat shallow fry them on both sides turning frequently. Take care not to break or burn them.
- Now increase the heat and from one side start pouring the flavoured milk into the pan. Take care as there will be a lot of steam that will rise up.
- Lower the heat and cook till all the milk is absorbed by the bread and starts to thicken. Remove from heat and Garnish with fruits and mint sprigs. You can serve it cold or warm.
Then when she narrated the recipe, "Wow, how easy it sounds!!!!". I had previously tried doing Shahi Tukda once, but my son wasn't patient till the milk simmered and so I had to stop it middle and oh!!! shahi tukda was a disaster!!!!. Shahi tukda can be served warm or chilled. this dessert is a heavy, rich dessert particularly meant for festive occasions. Since I had made a few days back and the recipe was lying in the drafts, I thought its a good occasion to post shahi tukda recipe for eid. Wishing all who celebrate, a happy eid.
So that’s going to wrap this up with this exceptional food new way to make shahi tukda eid special by chef archana recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
