Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, make and freeze samosa in budget. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Make and freeze samosa in budget is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Make and freeze samosa in budget is something that I’ve loved my whole life.
When frozen, transfer them into some freezer-safe Ziploc bags or freezer-friendly container and freeze. When you want to serve samosa you can either fry them or bake. Sc in Home Economics and Masters in English from Karachi University. Piping hot samosas are an essential on every table at iftari.
To get started with this recipe, we must first prepare a few components. You can have make and freeze samosa in budget using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Make and freeze samosa in budget:
- Make ready Chicken boiled and shredded
- Prepare 1 cup Cabbage
- Get 1/2 cup Capsicum
- Take Carrots 3 medium
- Prepare 2 Spring onions
- Make ready to taste Salt
- Get 1 tsp Red chilli powder and flakes
- Prepare 1 tsp Black pepper
- Make ready 1 tsp Chicken powder or ajinomotu or Chinese salt
- Make ready 2 tbsp Vinegar
- Take 2 tbsp Soya sauce
- Get 2 tbsp Chilli sauce
- Make ready 1 tsp Ginger garlic paste
- Prepare Samosa patti or spring roll sheets as required
To bake, place the frozen pastries on a baking sheet and pop them into a pre-heated oven. Add a few minutes to the baking time. Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried.
Steps to make Make and freeze samosa in budget:
- Heat 2 tbsp oil, add ginger garlic paste fry until golden brown, add chicken saute for 30 second add carrots and add little water just to soft carrots, add remaining all ingredients and saute until all mixture dry up
- Turn off the flame and let the mixture cool down
- Make samosas using egg whites or flour mixture
- Freeze in a zip lock bag or air tight container
- Fry until golden brown and enjoy with ketchup or garlic sauce #Cookpadramadan
Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. Make these ahead of time and cook them later or freeze them. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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