Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, how to make sauce for the fried egg pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Make an extra special egg dish for breakfast or brunch that kids and adults will love. Once you get the hang of it, you'll have a ball experimenting with all kinds of flavor combinations. How to make sauce for the fried egg pie instructions. Heat your oil and add the chicken gizzard, liver and kidney and saute on low heat.
How to make sauce for the fried egg pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. How to make sauce for the fried egg pie is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have how to make sauce for the fried egg pie using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How to make sauce for the fried egg pie:
- Make ready Chicken gizzard
- Take Liver and kidney
- Make ready Peas
- Get Carrot
- Prepare Tomato paste
- Prepare Onions
- Make ready Pepper and spices
- Get Seasonings
- Get Oil
MAKE THE FILLING AND BAKE THE PIE Place your rack in the lowest position of your oven. Combine and whisk together the beaten eggs and sugar in a medium bowl that has a spout. Add the milk, salt and vanilla extract and whisk all ingredients until smooth and incorporated. This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard.
Instructions to make How to make sauce for the fried egg pie:
- Heat your oil and add the chicken gizzard, liver and kidney and saute on low heat
- Add your tomato paste and pepper, spices and seasonings and saute for three minutes
- Dice the carrot and ground the onion and add. Pour the peas and stir. Then add little water and simmer for five minutes
Add the milk, salt and vanilla extract and whisk all ingredients until smooth and incorporated. This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream. In this case, however, we are going to be making a delicious sauce by combining eggs and several other ingredients.
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