Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baingan bharta recipe | how to make authentic baingan ka bharta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. How To Make Authentic Baingan Ka Bharta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baingan Bharta Recipe
This satisfying vegetarian dish is adapted from a recipe belonging to Julie Sahni, the popular Indian chef, cookbook author and teacher Its preparation is very similar to baba ghanoush in that you roast and mash the eggplant before seasoning it with aromatics, herbs and spices, but its flavor profile is wildly different Here, turmeric, garam masala and jalapeño add warmth, while the addition. Large brinjals are charred on an open flame, mashed and mixed along with chopped onions, tomatoes and basic spices. The mouthwatering smoky flavour that comes from charring the baingan. The recipe is almost authentic - i say almost because Indians use garam masala and not curry powder.
To begin with this particular recipe, we must prepare a few components. You can have baingan bharta recipe | how to make authentic baingan ka bharta using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baingan Bharta Recipe | How To Make Authentic Baingan Ka Bharta:
- Make ready 250 gms eggplant whole large one (either black or green-white)
- Take 2 medium sized tomatoes (1 cup finely chopped)
- Get 1 cup scallions (or regular red onion)
- Get 4-5 garlic cloves
- Make ready half cumin seeds
- Get 1-1/2 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1/2 tbsp coriander powder
- Take 1/2 tsp cumin powder
- Get 3 tbsp oil
- Get as required Fresh coriander leaves to garnish
I have learned this authentic punjabi recipe from my mom-in-law who cooks excellent Punjabi food. Baingan ka bharta is one of the popular dish across India. Baingan is loved by people whether it is South Indian Bagara Baingan or North Indian Kashmiri Chok Wangun, Maharastrian Stuffed Baingan (Bharleli Vangi), Baingan Bhajiya, Baingan Masala or Baingan Bharta. Punjabi baingan ka bharta requires that the eggplant is roasted.
Instructions to make Baingan Bharta Recipe | How To Make Authentic Baingan Ka Bharta:
- You can only use large-sized eggplant for this recipe. Black colour eggplant is widely available in any region. I have used green colour eggplant which has less seeds. - Wash the eggplant and pat dry. with the knife, make small slits into the eggplant, and place 2-3 garlic cloves into it. then grease it with some oil.
- Put eggplant into direct gas flame, cook it on open heat on medium heat, rotate it with spatula every 2-3 minutes. Make sure that it is cook from all the sides.
- The skin must be burned or blistered completely, and eggplant must be soft enough, you can verify by using knife. If knife passed though easily, it is cooked otherwise roast more 3-4 minutes.
- Then transfer the eggplant into cold water, and let it sit for 2-3 minutes. Remove the garlic clove from it and make paste of that roasted garlic with other remaining garlic ponds. Peel the skin off and chop it finely.
- To start cooking baingan bharta, take 3-4 tbsp oil into pan, and add just little bit cumin seeds. Then add garlic paste and little red chilli powder. Cook it for 30 seconds and add chopped scallions, and again cook for 1-2 minutes. then add chopped tomatoes cook till tomatoes cooked perfectly.
- Now do the seasoning. Add all masalas like turmeric and red chilli powder, cumin and coriander powder. adjust salt to taste and give a nice stir.
- Add chopped or mashed roasted eggplant and mix it well. Cover with the lid and cook for 2 minutes. Your baingan bharta recipe is ready to serve. Garnish with some fresh coriander leaves.
Baingan is loved by people whether it is South Indian Bagara Baingan or North Indian Kashmiri Chok Wangun, Maharastrian Stuffed Baingan (Bharleli Vangi), Baingan Bhajiya, Baingan Masala or Baingan Bharta. Punjabi baingan ka bharta requires that the eggplant is roasted. This can be done in several different ways. The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. Baingan Ka Bharta Recipe - About Baingan Ka Bharta Recipe
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