Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gujarati dhokla recipe | how to make authentic khatta dhokla recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It is traditionally steamed, but can also be prepared in a microwave, oven or a pressure cooker. There are several varieties of Gujarati Dhokla, and Khaman Dhokla is one of them. Khaman is made with besan or chickpea flour and is yellow in colour. Chana Dal Dhokla recipe with step by step pics.
Gujarati Dhokla Recipe
To get started with this particular recipe, we must first prepare a few components. You can cook gujarati dhokla recipe | how to make authentic khatta dhokla recipe using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe:
- Get 2 cups rice small short grain
- Take 1 cup chickpea lentils
- Take 1/2 cup sour curd
- Take 4-5 green spicy chillies
- Take 1 inch ginger
- Take to taste salt
- Get 1 tbsp turmeric powder
- Prepare 4-5 cloves garlic minced (optional)
- Prepare 2 tbsp fruit salt(eno) or ½ tbsp citric acid or ½ tbsp baking soda
The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. Gujarati Dhokla Recipe without any Dhokla flour is described here with step by step photos and with very clear proposition. Khatta Dhokla is way to different than Khaman Dhokla Recipe.
Instructions to make Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe:
- Take rice and chickpea lentils in a bowl. And soak them for at least 12 hours. - After 12 hours soaking, grind both ingredients very roughly in grinder. Don't make a smooth paste of it. Now add curd into the mixture and cover mixing bowl with lid and put it warm place for fermentation for at least 8-12 hours depends on weather conditions. Typically during the summer, you require quite less time for fermentation.
- Now the mixture is ready to use. Make a smooth paste of chillies, ginger(, and garlic). Add that paste into fermented mixture. - Add turmeric powder and salt to taste.
- Meanwhile, boil 2 to 3 cups of water in an electric cooker or pressure cooker or steamer pan. The amount of water to be added depends on the size of the steamer or pressure cooker.
- Grease a steamer pan with oil. - The ingredient which we use to ferment the dhokla batter is fruit salt. Indian brand of fruit salt is eno. You can use baking soda or soda bicarbonate. However baking soda gives the soapy aroma if used in excess. You should add baking soda just before you are ready to steam it. Finally, pour the mixture into a greased pan and put coriander leaves at the top.
- Eam it for 10-15 minutes and your dhokla is ready to eat. - Serve warm with peanut (Groundnut) oil and garlic paste.
Gujarati Dhokla Recipe without any Dhokla flour is described here with step by step photos and with very clear proposition. Khatta Dhokla is way to different than Khaman Dhokla Recipe. You can explain Gujarati Khatta Dhokla Recipe to any non Indian as "Fermented & Steamed Savory Rice Cake". It is one of the best recipe for breakfast (or. Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices.
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