Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes
Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tandoori aloo recipe | aloo tikka recipe | how to make tandoori potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. How to make Tandoori Potatoes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. How to make Tandoori Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tandoori aloo recipe | aloo tikka recipe | how to make tandoori potatoes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:
  1. Get 750 grams Baby potatoes
  2. Get 2 tbsp Oil
  3. Take 2 tsp Ginger garlic paste
  4. Take 1 tbsp Red chilli powder
  5. Prepare 1/2 tsp Turmeric powder
  6. Make ready 1 tsp Coriander powder
  7. Make ready 1 tsp Garam masala
  8. Get 1/2 tsp Cumin powder
  9. Get 1 cup Curd
  10. Prepare 1 tbsp Kasturi methi
  11. Take 1/2 Lemon juice

For the final day I did things in reserve. I had planned to do this for the first day and ended up making it for the last day and that too a day behind the schedule. Tandoori Aloo Recipe, Learn how to make Tandoori Aloo (absolutely delicious recipe of Tandoori Aloo ingredients and cooking method) Boiled potatoes doused with marinade mixture and baked. This Tandoori Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Steps to make Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:
  1. Peel the skin of potatoes and wash them. Cut them into half if it is big.
  2. Boil potatoes in pan adding water and cook them till half done. Don't make them too mushy. - Drain the water and keep it aside.
  3. Take all the other ingredients in a bowl.
  4. Mix to form a thick paste. Add few drops of water if required.
  5. Add the cooked potatoes and marinate them for 2 hours or overnight.
  6. Line the marinated potatoes in the baking tray. - Preheat the oven to 200 C and bake in the same temperature 15-20 minutes till roasted. Check and flip the potatoes after 12 minutes.
  7. Serve Tandoori Aloo with green chutney.

Tandoori Aloo Recipe, Learn how to make Tandoori Aloo (absolutely delicious recipe of Tandoori Aloo ingredients and cooking method) Boiled potatoes doused with marinade mixture and baked. This Tandoori Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. My today's recipe- Tandoori aloo is a easy and very delicious starter which can also be served as a side dish. If you don't get baby potatoes then just use normal sized boiled potatoes and chop into big size chunks. I have grilled them in a non stick pan but you can also bake in an oven or BBQ them,tandoori aloo taste great anyways.

So that is going to wrap it up for this special food tandoori aloo recipe | aloo tikka recipe | how to make tandoori potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!