Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger chutney recipe | allam chutney recipe | how to make ginger chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Allam Chutney Recipe
To begin with this particular recipe, we must first prepare a few components. You can cook ginger chutney recipe | allam chutney recipe | how to make ginger chutney using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Take 1/4 cup Ginger
- Prepare 1 tsp Oil
- Make ready 2 tsp Urad dal
- Prepare 2 tsp Chana dal
- Prepare 1 small lemon sized Tamarind
- Prepare 4 Red Chillies
- Take 1 pinch Hing
- Make ready 1 tbsp Jaggery
- Make ready For Temper
- Get 1 tsp Oil
- Make ready 1/4 tsp mustard seeds
- Make ready 1/4 tsp Urad dal
- Make ready Few Curry leaves
Obviously, in this chutney recipe, ginger is the star ingredient but there are also tamarind. ginger chutney recipe South Indian dishes like dosa, idli, pesarattu, etc. are incomplete until they are accompanied by ginger chutney. Apart from this chutney recipe being a sure way to transform the taste of all dishes mentioned above, it is also very easy to prepare. Ginger Chutney Recipe, Adrak, How To Make Ginger Chutney Recipe.
Steps to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Heat oil and add urad dal and chana dal.
- Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
- Then add the ginger - Saute them for 3-4 minutes.
- Allow it to cool down and transfer to blender.
- Add salt, jaggery and grind to a smooth or coarse paste.
- Heat oil and temper with mustard, urad dal and curry leaves. - Once it browns add it to the chutney.
- Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu
Apart from this chutney recipe being a sure way to transform the taste of all dishes mentioned above, it is also very easy to prepare. Ginger Chutney Recipe, Adrak, How To Make Ginger Chutney Recipe. Ginger chutney/inji thuvaiyal is a great accompaniment for idli, dosa, rice, and pesarattu. The chutney is made by sautéing the dals, onions, and spice on to a kadai and then ground along freshly grated coconut, a hint of jaggery and some tamarind juice. The spice are well balanced and taste delicious as a side dish for any breakfast dishes.
So that is going to wrap it up for this special food ginger chutney recipe | allam chutney recipe | how to make ginger chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
