How to make Egusi soup (melon)
How to make Egusi soup (melon)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, how to make egusi soup (melon). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

MAKE THE SOUP: In a large pot, heat the palm oil on medium for a minute and then add the Une. Slowly add the stock and set on low heat to simmer. Scoop teaspoon size balls of the egusi paste mixture into the stock. Parboil for about ten minutes, then add water and cook till the meat is tender and the stock (water) is about to dry.

How to make Egusi soup (melon) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. How to make Egusi soup (melon) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have how to make egusi soup (melon) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make How to make Egusi soup (melon):
  1. Take Melon
  2. Take Stockfish
  3. Take Fresh fish
  4. Take Smoke fish
  5. Make ready Crayfish
  6. Get Pepper
  7. Take Palm oil
  8. Prepare Salt
  9. Make ready Maggie
  10. Make ready Pumpkin leaf / bitter leaf
  11. Make ready Onions

Pour hot water over the dried fish and stockfish, wash and set aside. How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside. Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until the meat gets tender.

Steps to make How to make Egusi soup (melon):
  1. Grind/blend your melon with crayfish
  2. Season your stockfish allow to cook till soft add your fresh fish and smoke fish Allow to boil
  3. Now add the pepper, Maggie,and oil and allow to boil
  4. In a clean bow add the grinded/blended melon little onions, little salt, little of the boiling stock and mix together it should be thick
  5. Add the mix melon to the boiling stock cover and allow to cook for 10 to 20 minutes
  6. Stir and adjust to your taste now add the chop pumpkin leaf or bitter leaf lower your heat and allow to cook for 5 minutes and your soup is ready to be serve 😋
  7. Y

Wash and chop the spinach, drain in a colander and set aside. Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until the meat gets tender. MAKE THE SOUP: In a large pot, heat the palm oil on medium for a minute and then add the Une. Slowly add the stock and set on low heat to simmer. Scoop teaspoon size balls of the egusi paste mixture into the stock.

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