Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, how to make decorative kamoboko. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make decorative kamoboko is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. How to make decorative kamoboko is something which I have loved my whole life.
Great recipe for How to make decorative kamoboko. I would like to post about the way of two types of decolative kamaboko. Kamaboko is fishjelly (fishcake) product we eat sometimes , New Year in Osechi box especially. Kamaboko (かまぼこ or 蒲鉾) is a Japanese fish cake, a type of cured surimi.
To get started with this particular recipe, we have to first prepare a few components. You can have how to make decorative kamoboko using 2 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make How to make decorative kamoboko:
- Make ready 1 half bar of kamaboko
- Prepare some tooth picks
Make ordinary fish cake into decorative designs on this Oshogatu (Japanese New Year)! Make ordinary fish cake into decorative designs on this Oshogatu (Japanese New Year)! Take the kamaboko off the wooden board, and slice on the thick side. If you are making a lot of these, it's easier if you don't slice the kamaboko.
Steps to make How to make decorative kamoboko:
- Make the kamaboko 2slices thinly.
- Roll up them one by one.
- Like these
- Pin the edge of them using a tooth pick.
- It's done!!!
- Make the kamaboko 1cm slice.
- Peel the pink part leaving 2cm of the end.
- Cut 2cm in the center.
- Put the end through the hole.
- It's done !!
Take the kamaboko off the wooden board, and slice on the thick side. If you are making a lot of these, it's easier if you don't slice the kamaboko. Cut out the decorative cuts from the top of the cake in one go. I used the whole unsliced kamaboko cake this time. It looks like this when you take out the cut out parts.
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