Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to make fish stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to make fish stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. How to make fish stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
Heat oil in a Dutch oven over medium high heat. How to Make Fish Stew We start with the broth which is the flavoring base for this fish stew, and it is made of a specific combination of ingredients. The fish will cook rather quick, so it cannot be done the other way around. Plus the broth is what's going to add flavor to the fish along with the cilantro.
To begin with this recipe, we must prepare a few components. You can have how to make fish stew using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How to make fish stew:
- Make ready Fried fish
- Prepare Tomatoes paste
- Take Grounded pepper, onions and Scotch bonnet
- Prepare Ginger powder,tumeric, garlic powder,maggi,salt
- Make ready Palm oil
I like to make a quick fish broth for the stew using the heads and bones from the fish I just caught, but you can skip that if you don't want to bother. This fish stew is easy to make in the slow cooker. Serve this fish stew with biscuits or crackers and a tossed salad for a delicious family meal. Place fish in a large bowl or saucepan then season with salt, garlic, ginger, thyme, white pepper and green seasoning.
Instructions to make How to make fish stew:
- Fry palm oil with onions add paste and grounded ingredients
- Fry till it turn to normal stew
- Add seasonings and fish add 1/2cup of water cook and serve
Serve this fish stew with biscuits or crackers and a tossed salad for a delicious family meal. Place fish in a large bowl or saucepan then season with salt, garlic, ginger, thyme, white pepper and green seasoning. Season with salt and pepper, and serve in bowls over rice. This is how to make Nigerian Fish Stew-I used croaker fish. Add the remaining ingredients and bring to a simmer.
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