Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In Thailand, we use pla gow or grouper for this dish, but any meaty white fish can be used for this recipe. When I picked the fish for the pictures, the red snapper looked so good. My market cleans and guts the fish for customers, so I don't have to. The Fish: Score the fish at an angle all the way to the bones on both sides to.
How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
- Take 1 whole Tilapia fish
- Prepare 60 g. Tamarind
- Make ready 1/2 cup boiling water
- Prepare 50 g. Palm sugar
- Take 80 g. Sugar
- Make ready 10 pcs. Chili
- Make ready 1 whole bulb garlic
- Make ready 3 pcs. Coriander root
- Take 2 tbsp. Vegetable oil
- Make ready 3 tbsp. Fish sauce
- Take 1/4 tsp. Salt
- Get 5 g. Coriander leaves
- Prepare 1 pc. Thinly slice long red chili
- Make ready 1/2 tsp. Salt
Top with garlic, shallots and chilies. Fried Snapper in Tamarind Sauce is a simple fried fish cooked until the extremities become crispy then served with a tamarind sauce. In Southeast Asia with lots coastlines fried fish is commonly served on dining tables from simple as just fried to something served with different sauces like sweet and sour , egg and tomato , black bean and. Heat the oil and fry the fish over medium heat until golden brown on both sides.
Steps to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
- Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
- Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
- Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋
In Southeast Asia with lots coastlines fried fish is commonly served on dining tables from simple as just fried to something served with different sauces like sweet and sour , egg and tomato , black bean and. Heat the oil and fry the fish over medium heat until golden brown on both sides. Stir fry until the garlic is slightly browned. Add tamarind liquid, soya sauce, fish sauce, palm sugar and chili paste, and bring to a boil. Now add the tamarind paste and fish sauce.
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