Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, how to make soy sauce with rice malt（koji）. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Wipe the inside and mouth of the bottle with boiling disinfection or edible alcohol. In the bowl, put rice malt. Rub rice malt and loosen them apart. In a storage bottle, pour the rice malt, pour soy sauce and mix well.
How to make soy sauce with rice malt（koji） is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. How to make soy sauce with rice malt（koji） is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook how to make soy sauce with rice malt（koji） using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make How to make soy sauce with rice malt（koji）:
- Make ready 200 ml rice malt
- Get 200 ml Soy sauce
- Make ready bottle Storage
Pour your brine over the top of the koji and stir it with a long-handled spoon. The thick koji paste will not dissolve into the brine, but the soy and Aspergillus will begin to seep into the water. Once the water boils, reduce heat to simmer. Here's my homemade recipe for soy sauce.
Instructions to make How to make soy sauce with rice malt（koji）:
- Wash the storage bottle cleanly. Wipe the inside and mouth of the bottle with boiling disinfection or edible alcohol.
- In the bowl, put rice malt. - Rub rice malt and loosen them apart.
- In a storage bottle, pour the rice malt, pour soy sauce and mix well.
- Stored at room temperature and completed in about 1 week to 10 days.
- [point] - Stir once a day to include air. - If the rice malt is damp and the water level is low, add soy sauce so that the rice malt can be pickled. - After completion, store it in the refrigerator. - The storage period is about 3 months.
- There are several recipes using soy sauce with rice malt, so please have a look！
Once the water boils, reduce heat to simmer. Here's my homemade recipe for soy sauce. Whisk all ingredients together until dissolved and pour into a bottle with a tightly sealed top. For example, ¼ cup vinegar to ½ cup. Ever wondered how soy sauce is made?
So that’s going to wrap this up with this special food how to make soy sauce with rice malt（koji） recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
