How to make vegetable sauce and plantain
How to make vegetable sauce and plantain

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, how to make vegetable sauce and plantain. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

How to make vegetable sauce and plantain is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. How to make vegetable sauce and plantain is something that I’ve loved my entire life.

Find Deals on Vegetable Sauce in Groceries on Amazon. You can make roasted plantain popularly known as bole at home, here's the recipe below! The Best Fried Plantains Sauce Recipes on Yummly Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern.

To begin with this recipe, we have to first prepare a few ingredients. You can cook how to make vegetable sauce and plantain using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to make vegetable sauce and plantain:
  1. Get Plantain
  2. Make ready Pumpkin leaf(ugu)
  3. Take Tomatoes
  4. Get Pepper
  5. Get Onions
  6. Get Maggie
  7. Get Salt
  8. Get Curry
  9. Prepare Groundnut Oil

Owner Benny Ojeda uses a giant mortar and pestle - with a baseball bat for a pestle - to mash together the fried plantains, chicarrones and garlic. The mashed mixture is dished up and served with. Plantain Mofongo with Shrimp Sauce- Fried mashed plantains infused with garlic, bacon, and chicharrones (fried pork skin) stuffed with a succulent tomato, garlic, parsley, shrimp sauce. This is a mashed plantain taken to another level.

Steps to make How to make vegetable sauce and plantain:
  1. Peel, cut, and wash your plantain put in a pot add little salt and water set on fire cook till soft
  2. Wash and slice your pumpkin leaf, tomatoes, pepper and onions
  3. Now parboil your pumpkin leaf for 5 minutes and set aside
  4. In a pot add the groundnut Oil set on fire till hot then add in little thyme, curry add in the diced onions and fry for 3 minutes
  5. Add the diced pepper fry and add the fresh diced tomatoes, Maggie,curry and little salt fry till oil start floating on top
  6. Now add the vegetable (ugu) stir and leave to try for 5 minutes taste to adjust to your desire
  7. And your plantain and vegetable (ugu) sauce is ready to be serve Enjoy!!

Plantain Mofongo with Shrimp Sauce- Fried mashed plantains infused with garlic, bacon, and chicharrones (fried pork skin) stuffed with a succulent tomato, garlic, parsley, shrimp sauce. This is a mashed plantain taken to another level. The shrimp sauce is just like cake icing. Real comfort food at It's best! Pour into a serving bowl and chill while you fry.

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