Making an Egg casserole using a pan
Making an Egg casserole using a pan

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, making an egg casserole using a pan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spice Up Your Favorite Recipes With Delicious Johnsonville Sausages! Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. This allows the Egg Bake to set.

Making an Egg casserole using a pan is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Making an Egg casserole using a pan is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook making an egg casserole using a pan using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Making an Egg casserole using a pan:
  1. Make ready 4 large eggs
  2. Take 1/4 minced meat
  3. Make ready 3 large potatoes
  4. Get 1 large red onion
  5. Prepare 1 spring onion
  6. Make ready 2 cloves garlic
  7. Get Corriander
  8. Prepare Capsicum
  9. Make ready Half green pepper
  10. Take 2 Carrots
  11. Take Black pepper
  12. Make ready Salt
  13. Take Cooking oil
  14. Prepare Ketchup
  15. Make ready Garam masala

Next, cook the sausage, breaking it into small bits as it's browning. Set it aside and then saute the bell peppers and onions in the same pan. Add everything to the egg mixture and stir to combine. In a medium-size mixing bowl, add eggs, milk, sour cream, cheese, salt and pepper.

Instructions to make Making an Egg casserole using a pan:
  1. Chop and prepare all the ingridients. Dice small potato pieces.
  2. Fry the minced meat with onions and garlic, then steam the potato slices with salt to taste.
  3. In one bowl, beat the eggs, mix the steamed potatoes, fried minced meat then the carrots, capsicum, and coriander. Add hot (chilies if desired) Mix them well and gently.
  4. Heat your saucepan on low heat and put a table spoon of cooking oil, make sure it spreads evenly, then pour gently your mixture in a circular motion.
  5. Let it cook for like 10 minutes, then turn the opposite side to cook too. Add a tablespoon of oil then turn using a round plate that you cover the pan then turn it to avoid breaking,
  6. Serve hot once it has cooked the other side.
  7. Dice into desirable sizes then enjoy.
  8. The egg casserole can be taken for breakfast or as a meal combined with chapati, bread or crepes. It can also be served with tea, coffee or juice.
  9. For Personal chef services, follow or contact me on Instagram jrn_kitchen
  10. #endofyearchallenge.

Add everything to the egg mixture and stir to combine. In a medium-size mixing bowl, add eggs, milk, sour cream, cheese, salt and pepper. Sprinkle bread evenly with cheese, and top with sausage (or ham). Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture. A package of frozen potatoes makes this hash brown egg casserole simple to prepare.

So that’s going to wrap it up with this exceptional food making an egg casserole using a pan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!