How to make ediable jewely<code>Kohakuto</code>
How to make ediable jewely<code>Kohakuto</code>

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, how to make ediable jewelykohakuto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steps Soak the thread ager in the water a half day to a day (Be into the fridge in summer). Steps Soak the thread ager in the water a half day to a day (Be into the fridge in summer). Sweet & Cute Edible Jewelry KOHAKUTO Recipe. Author : Sugii Steffes Toshiko Japanese sweets "WAGASHI" designer.

How to make ediable jewelyKohakuto is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. How to make ediable jewelyKohakuto is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have how to make ediable jewelykohakuto using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make How to make ediable jewelyKohakuto:
  1. Get 5 g thread ager (powder ager also good)
  2. Get 200 g granulated sugar (other suger aldo good)
  3. Take ※thread ager makes clearer and granulated suger melt easier※
  4. Prepare 200 ml water
  5. Take some food coloring (if needed)
  6. Make ready water for soak the thread ager

She will also include designs for special occasions. If you would like to try Kohakuto, make it, or have questions. Sweet and Cute Edible Jewelry Kohakuto Recipe ( in Japanese language) Toshiko Sugii Steffes / IKEDA Publishing Co,. For those of you who can't wait that long, Shimazu says you should be able to use powdered agar-agar instead, which doesn't need to be soaked in water.

Instructions to make How to make ediable jewelyKohakuto:
  1. Soak the thread ager in the water a half day to a day (Be into the fridge in summer).
  2. Drain the thread ager well.
  3. Heat 200ml water,the ager in a pot to a boil, turn the heat down to low then stir it gently sometimes till the ager dissolves completely.
  4. Strain the water.
  5. Add the suger into the ager water.
  6. Boil it to low medium until the content get thicker when you pour the content from the spoon the liquid falls in a thin thread form. During it stir a little and gently (if you stir too much it doesn't get hard easyly) It takes about 30min.
  7. Dip a container into water for an instant or spray water then pour the ager into the container.
  8. Add food coloring with tooth picks (I made like marble effect can you see like that?)there are food coloring red,yellow,purple,blue.
  9. Cool it down then preserve in the fridge over 1hour, you need to make sure it get harden completely.
  10. After it got harden take out it.
  11. Cut it into pieces with kitchen knife or spoon,cookie cutter. The surfaces are very sticky I reccommend the cutting tool get into water each time.
  12. Line flat place with parchment paper place on them. Dry them 2-3 days. You can eat fresh these as well it is like jello but really sticky.
  13. The next day I turned them, the picture is the 3rd day.
  14. Done ! Hope you like it:)

Sweet and Cute Edible Jewelry Kohakuto Recipe ( in Japanese language) Toshiko Sugii Steffes / IKEDA Publishing Co,. For those of you who can't wait that long, Shimazu says you should be able to use powdered agar-agar instead, which doesn't need to be soaked in water. Just keep in mind that the stringy type appears to come out more transparent at the end. Learn to make your own beautiful jewellery from home with this online tutorial from Jewellers Academy. Edible Crystal Quartz assortment - All natural Five flavours of Edible Crystal Quartz assortment, hand crafted by the author of Sweet and Cute Edible Jewelry Kohakuto Recipe Book.

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