Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy potato wedges recipe | how to make indian style spicy potato wedges. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. How To Make Indian Style Spicy Potato Wedges is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. How To Make Indian Style Spicy Potato Wedges is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy potato wedges recipe | how to make indian style spicy potato wedges using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges:
- Make ready 4-5 medium potatoes
- Make ready as required oil for frying
- Get to taste salt
- Get For Masala:
- Make ready 1 tsp pav bhaji masala
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp chilli powder
- Prepare Pinch garam masala
- Prepare Pinch salt
- Take 1/2 tbsp lemon juice
No need to order a take-away, have your own feast at home, they are just amazing. Prepare yourself for this amazing simple and easy potato wedges recipe! There are so many ways to cook potatoes and they make the perfect side dish to so many different meals. In a small bowl combine the rest of the ingredients and slightly whisk.
Steps to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges:
- Wash the potatoes and wipe them with a kitchen towel. - Cut the potato in half and then again cut them in half to make quarters, then cut each half in half on the diagonal to make total 8 wedges from one medium-size potato
- Meanwhile boil he 4 cups of water, once it's starting to boil add salt. then add all the wedges and cook for 2-3 minutes, not more than that.
- Transfer the boiled wedges into ice cold water, let them sit for 5 minutes.
- Then again wipe them with a kitchen towel before frying.
- Finally heat the oil, and boil the wedges till golden brown
- Take all wedges into bowl and all masalas into it expect lemon juice. Add lemon juice while you wanna serve. You can avoid lemon juice if you want more crispy wedges because lemon juice will make wedges soggier, but it taste DAM DELICIOUS!!!
There are so many ways to cook potatoes and they make the perfect side dish to so many different meals. In a small bowl combine the rest of the ingredients and slightly whisk. Pour this mixture over the potatoes and toss them around to make sure each wedge is fully coated in the spice. These simple to make crispy and spicy baked masala coated potato wedges are great snacks. Taste best when natural yogurt gets drizzled over the baked Wedges.
So that is going to wrap it up for this special food spicy potato wedges recipe | how to make indian style spicy potato wedges recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
