Banarasi chura matar (How to make poha)
Banarasi chura matar (How to make poha)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, banarasi chura matar (how to make poha). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wash and chop the coriander leaves and set aside. Heat oil in a pan and add the cumin seeds and fry until aromatic. Method for making Chura Matar (no onion no garlic recipe) Wash poha and drain completely. Place the poha in a vessel and add milk.

Banarasi chura matar (How to make poha) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Banarasi chura matar (How to make poha) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have banarasi chura matar (how to make poha) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banarasi chura matar (How to make poha):
  1. Get 2 cup poha(150gm)
  2. Make ready 2 tbsp (finely chopped) coriander leaves
  3. Prepare 2 (Finley chopped) onion
  4. Get 1 tbsp red chilli powder(according to taste)
  5. Prepare 1 tbsp turmeric powder
  6. Get 1 tbsp five spices(panch phoran)
  7. Take 2 green chilli(Finley chopped)
  8. Prepare 1 tbsp lahsun patta(Finley chopped
  9. Make ready 1 tbsp garam masala
  10. Get 2 tbsp oil
  11. Take to taste Salt according
  12. Make ready 1 cup fresh green peas

I really wish I could write a post everyday! The kiddo was barely a year old and then even after she grew up a bit, the posting continued. How to make banarasi Chura Matar: For Chura Matar rinse the poha drain it and soak the poha in milk. Fresh green peas are an important ingredient for this recipe.

Instructions to make Banarasi chura matar (How to make poha):
  1. Wash and soak poha, strain water from it and keep a side.
  2. Heat oil in a pan.
  3. Add green chilli and panch phoran.
  4. After than put chopped onion and roast untill turns pink.
  5. Now add 1cup peas and cook for 5 minutes.
  6. After than add turmeric powder, garam masala,red chilli powder and salt according to tasteand cook on medium flame for 2min.
  7. After than add poha and mix well and keep cover and cook on low flame for 1min.and garnish it with coriander leaves and serve it.

How to make banarasi Chura Matar: For Chura Matar rinse the poha drain it and soak the poha in milk. Fresh green peas are an important ingredient for this recipe. In chura matar the tempering spices and ingredients are different from regular aloo poha. Chura matar is made with peas and poha only, potato ,tomato or any other vegetable is not added in the authentic recipe,though I have seen many adding potato and tomatoes also. chura matar - tasty and easy to make poha for breakfast or snack. Chura Matar is an exclusive Banarasi delight which is available as street food across Varanasi during winter season.

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