Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dont fry bringal. just make this recipe and u love the taste. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dont fry bringal. Just make this recipe and u love the taste is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Dont fry bringal. Just make this recipe and u love the taste is something that I have loved my entire life. They’re fine and they look wonderful.
Salam Everyone Do try this recipe, bohat aasan hai. Ju loag baingan pasand nahi kartay woh bhi abb iss recipe ko pasand karain gai. Do let me know when u try this recipe. Make a fine paste of pepper,ginger,garlic,chilli powder,green chilli,turmeric powder,curry leaves Heat a pan.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dont fry bringal. just make this recipe and u love the taste using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dont fry bringal. Just make this recipe and u love the taste:
- Make ready 2 Baingan
- Make ready 2 Eggs
- Make ready 1 Carrot
- Get 1 piece Chicken
- Get 3 Green chillis
- Get 1 tsp Salt
- Prepare 1 tsp Black pepper
Heat oil in a pan and add in the stuffed brinjal. Add a cup of water to the remaining ground masala paste to dilute the paste. Add the remaining paste to the pan. Heat a kadai with oil and add the tempering items,followed by onions,chillies,curry leaves and fry till onions are translucent.
Instructions to make Dont fry bringal. Just make this recipe and u love the taste:
- Cut baingan circle slices. Make holo.
- All ingrediants cut into small pieces. Put eggs in it. Put salt and pepper.
- Now take frypan. Put oil. Put baingan cuting in frypan. And put 1 sppoful of mixer in the center of baingan. Fry for 2 minutes one side. Now fry another side for 2 minutes. It's ready.
Add the remaining paste to the pan. Heat a kadai with oil and add the tempering items,followed by onions,chillies,curry leaves and fry till onions are translucent. Add tomatoes with salt and cook till tomatoes turns just mushy. Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee.
So that’s going to wrap it up with this exceptional food dont fry bringal. just make this recipe and u love the taste recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
