How to make tomato chatney
How to make tomato chatney

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, how to make tomato chatney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add the rest of the ingredients then stir. The aim at this stage is to reduce the tomato chutney until it's thick and changes colour to a more golden brown. Using a large, heavy-bottomed pot, combine the sugars, vinegar, ginger, salt, cumin, coriander and cardamom. Bring mixture to a boil and stir to dissolve sugar.

How to make tomato chatney is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. How to make tomato chatney is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have how to make tomato chatney using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make How to make tomato chatney:
  1. Make ready 3 onions
  2. Get 5 tomatoes
  3. Prepare 2 bunches corriander
  4. Take 2 galic cloves
  5. Take Chilli powder
  6. Get 1 teaspoon salt
  7. Make ready 1 teaspoon garam masala
  8. Take 1 teaspoon ginger
  9. Take 2 tablespoon oil
  10. Prepare 10 g sugar
  11. Make ready 1/4 cup vinegar

Put all the ingredients in a large, heavy-based pan. Spoon into sterilised jars, cover and seal. FYI -I'm making a double batch of tomato chutney in these pictures, so the pot is fuller than a single recipe. This recipe is so good I can't even think about making a single batch anymore… And this is one of the ingredients that may just put it over the top: lime.

Steps to make How to make tomato chatney:
  1. Chop all ingredients
  2. Heat some oil, add brown onions and ginger-garlic paste to it and cook till they brown.
  3. Add tomatoes, sugar, salt, chilli powder and garam masala and cook to a thick consistency
  4. Add vinegar and simmer for about 5 minutes.
  5. Can blend if you desire the consistency to be finer
  6. Garnish with coriander
  7. Serve with samosas
  8. Happy cooking

FYI -I'm making a double batch of tomato chutney in these pictures, so the pot is fuller than a single recipe. This recipe is so good I can't even think about making a single batch anymore… And this is one of the ingredients that may just put it over the top: lime. Gran's Green Tomato Chutney: My gran's been making this wonderfully tangy and sweet green tomato chutney for as long as I can remember. It's fantastic as a relish in a burger or just with cheese and biscuits. It's a brilliant way to use up unripe tomatoes if the weather (like th… This is a sweet tomato chutney recipe, prepared commonly in eastern part of India.

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