Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, how to make simsim. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make simsim is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. How to make simsim is something that I have loved my entire life. They are nice and they look fantastic.
Wash your simsim in much water. As you wash, remove the floating dirt with a sieve. Then remove the simsim from one bowl of water to another. Remember, its not water from the simsim but sim sim from water.
To begin with this recipe, we have to prepare a few components. You can cook how to make simsim using 1 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make How to make simsim:
- Prepare 3 cups simsim, 1cup sugar, a pinch of salt(yaani kadogo kabisa ie. Between the thumb and the next finger)
While cutting make sure the simsim is hot. Add oil and vanilla, then mix until combined. Add sugar and mix until smooth. Whisk flour, baking powder, salt, and cardamom (if using) into a medium-sized bowl then gradually add to the wet ingredients while the mixer is running on low.
Instructions to make How to make simsim:
- Wash your simsim in much water. As you wash, remove the floating dirt with a sieve. Then remove the simsim from one bowl of water to another. Remember, its not water from the simsim but sim sim from water. This should leave any stones and dirt/mchanga at the bottom. Add the salt(optional),Dry fry your simsim on medium heat until it dries and smells like simsim. Remve from fire and in a clean pan melt the sugar. Pour in the simsim mix thoroughly with a mwiko. Remove and shape into desired si
Add sugar and mix until smooth. Whisk flour, baking powder, salt, and cardamom (if using) into a medium-sized bowl then gradually add to the wet ingredients while the mixer is running on low. Take your roasted simsim and do a quick sort just to ensure there are no impurities like insects, rocks and soil. Any impurities will alter the taste and we don't want that. Pound the simsims in a mortar with a pestle gently to a point it becomes paste.
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