Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, how to make potato and fish sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place the head and tail of the salmon, pike and trout in a large pot. Add carrots, onion, parsnip, a piece of celeriac, tomato, ½ red bell pepper and one small hot pepper. Cover with water, bring to a boil and simmer gently for half an hour. Strain the broth through a regular strainer and discard the fish parts and some of the veggies.
How to make potato and fish sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. How to make potato and fish sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have how to make potato and fish sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to make potato and fish sauce:
- Prepare Potatoes 10 medium
- Prepare 3 Fried fish
- Prepare 2 Maggi
- Prepare Onga,curry,spices
- Prepare Oil
- Make ready Jajjage
To make the sauce, add butter to a pan, melt, then add the flour and stir well to get a smooth paste. Pour the milk in gradually, whisking well to avoid any lumps until the sauce thickens. Brush the potato "scales" with the infused oil and sprinkle with salt. Just dip the fish in flour, then egg, then potato flakes.
Instructions to make How to make potato and fish sauce:
- Pile the potatoes and diced cube
- Wash and add to a pot add water and a little salt cook till soft
- Drop the separate the water different
- Add oil to another pot add everything and fry serve with flat bread and boiled eggs
Brush the potato "scales" with the infused oil and sprinkle with salt. Just dip the fish in flour, then egg, then potato flakes. So I decided to write this recipe. I used tilapia, but you could use any kind of white fish, such as cod or walleye. Of course, breaded fish made me think of tartar sauce.
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