Pinni A simple & easy recipe of making pinni
Pinni A simple & easy recipe of making pinni

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pinni a simple & easy recipe of making pinni. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Panjiri (also called pinni) is a simple sweet snack that is often made in bulk at the start of winters and enjoyed all through the season, as they have quite a long shelf life. Panjiri is made with whole wheat flour, combined with other healthy foods like ghee, dry fruits and edible gum. Panjiri is known to generate heat in the body and fuel us. Whole wheat flour, milk, nuts and desi ghee constitute this simple panjiri.

Pinni A simple & easy recipe of making pinni is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pinni A simple & easy recipe of making pinni is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pinni a simple & easy recipe of making pinni using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pinni A simple & easy recipe of making pinni:
  1. Get 1 cup whole wheat flour(sieved or siffted flour)
  2. Get 100 gm edible gum/gond/dink
  3. Take 25-30 almonds/cashewnuts
  4. Get 1/2 cup desiccated coconut
  5. Make ready 1/2 cup khand(sieved well) or jaggery or powderedsugar any prefe
  6. Get 1/2 cup pure desi ghee
  7. Get 1 tsp cardamom powder

Loaded with ghee, gram flour, and dry fruits, besan ki pinni is one of the most loved sweets, especially during the winter season. These besan pinnis can be prepared at home using just a few ingredients and they taste just delicious. Besan Pinni Recipe Card This besan pinni recipe is super easy and doesn't require any fancy ingredients. The houses in Punjab boast of their registers which have helped them in the north Indian region from chilly winds, where the temperature is very low in extreme winters.

Instructions to make Pinni A simple & easy recipe of making pinni:
  1. Heat a heavy bottomed pan or wok,add 1tspn of ghee,add the dryfruits and saute for a min till it lightly change to pale brown and take it off on a plate.(let it cool completely & blend to a coarse texture) in a mixie jar or in a mortar pestle.
  2. In the same pan,add the desiccated coconut and saute for some min..(remember bhi don't have to change the colour of coconut) saute till the moisture vanish off) and remove it in a plate to cool down completely.
  3. Now add 3-4tbspn of ghee,in the same pan..(the ghee should be moderate hot) add one edible gum/gond piece and check,if it pops up,add the edible gum in two batches and fry(it will pop up like a popcorn)(don't fry the gond in one go,divide it and fry in two batches).as it pops up check one gond if it crushes easily take out in a plate and keep it to cool.(each gond piece should be pop up very nicely,see that it don't burn)
  4. As the gond cools down,mash it wih a roller or in a mixie jar to a coarse texture…or you can mash it up wdh a help of steel bowl too.
  5. Now add some ghee 2-3 tbspn more in the same pan,(with the remaining ghee,which you have used to fry the gond pieces). Add the whole wheat flour and roast for about 10-12mins,till it slightly turns golden in colour and you get its aroma..
  6. Now Take a wide plate or a mixing bowl and remove d wheat flour in a bowl,add d dry fruits,gond,khand and mix well with a spoon. Add d cardamom powder mix well & start shaping the laddus(while it's hot and manageable to shape,be careful as the mixture is hot,don't burn ur hands)…(if d mixture cools down den it will be difficult to shape d laddus)….so shape the laddus when its bit bearable enough… (As u make each laddu keep it on a open plate to dry or to cool down completely)
  7. Store in an air tight container lasts for 1month….
  8. Punjabiya di pinniya/laddus are ready to grab…
  9. A winter special laddus to keep the body warm….have it one or two in a day…in winter season.

Besan Pinni Recipe Card This besan pinni recipe is super easy and doesn't require any fancy ingredients. The houses in Punjab boast of their registers which have helped them in the north Indian region from chilly winds, where the temperature is very low in extreme winters. Panjiri (also known as pinni) is a simple sweet snack that is often made in bulk at the beginning of winter and enjoyed all through the season, as their life is quite long. Panjiri recipes are a must-try this winter. Highlights Panjiri is a healthy Indian dessert made commonly in winter.

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