How to make a slab cake#christmasrevival
How to make a slab cake#christmasrevival

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, how to make a slab cake#christmasrevival. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Use electric mixer to cream sugar and margarine until light and fluffy. Add milk but DO NOT MIX until you have added the flour. If you need to make a cake for a crowd, this blueberry-spiked lemon cake is perfect. mother s day cakes Vanilla cake with creme fraiche custard & blueberries. A light and fluffy vanilla cake with a creamy custard frosting, topped with fresh, juicy blueberries - you'll be wanting more than one slice!.

To begin with this particular recipe, we must first prepare a few components. You can have how to make a slab cake#christmasrevival using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make How to make a slab cake#christmasrevival:
  1. Take 4 square cakes that are 2.5kgs
  2. Make ready 7 kgs Kenafric icing sugar fondant
  3. Get 1 tsp blue colour
  4. Prepare 1 tsp yellow colour
  5. Take 1 tsp pearl white lustre dust optional
  6. Get 1 tsp vanilla essence or vodka
  7. Take 1 meter ribbon
  8. Make ready 1 metre bling
  9. Prepare 1/2 cup honeyor apricot jam
  10. Get 1 fondant smoother
  11. Get 1 bead maker mould
  12. Make ready 1 board
  13. Get 1 roll aluminum foil

Roll out second ball of dough to make top crust. Place over fruit and pinch edges to seal. When pie is done, remove from oven and cool completely on wire rack. Unsweetened cocoa is used in both the cake and the frosting.

Steps to make How to make a slab cake#christmasrevival:
  1. Prepare your fondant and put it in a plastic bag and tye it with a string to keep it soft
  2. Measure the length of two cakes stuck together and the width of one cake
  3. Get a board made from your carpenter that is two inches bigger than the length of two cakes stuck together and width of one cake plus two inches.
  4. Cover the board with aluminium foil and secure with sealtape
  5. Trim the top of all the cakes apply honey or apricot jam all over the cakes this will help the fondant stick on the cake place on the board
  6. Knead your fondant again till it is smooth and cut out a piece enough to Roll out to cover the long side
  7. Cover one long side with fondant tucking it in gently
  8. Smoothen with a fondant smoother till smooth
  9. Repeat this process for all the sides
  10. Measure the length and width of the remaining cake that isnt filled with cake and roll out enough fondant to cover the top
  11. To make the flowers colour some two rolls of fondant with blue and yellow colour and use a plunger cutter to cut out the flowers
  12. Stick the flowers on the sides of the cake to hide any joints of fondant
  13. To make beads dust your bead mould with a little corn flour
  14. Roll your blue fondant into a sausage like shape
  15. Press it on the bead mould and roll it in with your rolling pin to make sure all holes have fondant
  16. Cut the excess fondant all around the mould and trim the top and put the mould in the frezzer for 15 minutes to harden the beads then remove them from the mould
  17. Put your edible picture and Arrange them round your picture
  18. Dilute the pearl white dust in vanilla or vodka and apply it on your beads to give them a shine
  19. Steam your cake or apply vegetable oil all over the cake to make it shine

When pie is done, remove from oven and cool completely on wire rack. Unsweetened cocoa is used in both the cake and the frosting. Unsweetened cocoa powder is made by removing most of the fat from chocolate, then drying it and grinding it into a powder. Dutch-process cocoa has been treated to neutralize its acidity and should not be used unless a recipe specifically calls for that type. When it comes to home-baked treats, some things are just better when they come out of the oven with a rounded dome top — cookies, scones, quick bread, and most definitely muffins.

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