Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, recipe of how to make soof ki burfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Recipe of how to make soof ki burfi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Recipe of how to make soof ki burfi is something that I’ve loved my entire life. They are nice and they look wonderful.
How to make Milk Powder Burfi Recipe. A Quick and Easy Burfi Recipe by Kitchen With Amna. Easy Barfi Recipes- India is a country of festivals where we begin the the year with Lohri and Holi and end it with Diwali. Festivals are also the time when delicious Indian traditional delicacies are prepared in every household, particularly sweets or mithai.
To begin with this recipe, we must prepare a few components. You can cook recipe of how to make soof ki burfi using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Recipe of how to make soof ki burfi:
- Take 250 gram Wheat flour
- Get 250 gram Fennel powder
- Prepare 250 gram Ghee
- Prepare to taste Bura sugar
- Get as needed Dry fruit
Mix well and cook over medium heat. stir continuously. Dry roast sewaiya in a pan. Add desi ghee and toss it for a minute. Add milk to the above mixture and let it boil.
Steps to make Recipe of how to make soof ki burfi:
- Now firstly add oil in pan then put aata in this ghee and wait for colour change in brown.
- Then add sounf powder and switch off the stove. Now add dry fruit. And add bura sugar also.
- Mix well. And give the shape as you want. And oursounf burfi is ready.
Add desi ghee and toss it for a minute. Add milk to the above mixture and let it boil. Now add khoya, sugar and toss it till it blends and you get a thick pouring consistency. Make a rigid dough using these ingredients. Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar and ghee.
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