Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pretzel rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pretzel Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pretzel Rolls is something which I’ve loved my whole life.
Sprinkle with the sugar and set. Transfer the boiled balls to a baking sheet lined with paper towels to drain. Cover with a damp towel or. Thaw frozen dough in the refrigerator overnight.
To get started with this particular recipe, we must prepare a few components. You can cook pretzel rolls using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel Rolls:
- Prepare 4 1/2 cups all purpose flour
- Take 2 teaspoons active dry yeast
- Make ready 1 Tbsp packed dark brown sugar
- Get 2 tsp kosher salt
- Prepare 3 Tbsp melted butter, cooled just enough to maintain liquid form
- Take 1 cup warm milk
- Prepare 1 cup warm water
- Make ready 2 Tbsp olive oil
- Take 1/4 cup baking soda
- Prepare 3 quarts water, filling a pot halfway
- Prepare Coarse sea salt
Soft pretzel rolls that you get at the ballpark or from a street vendor are easy to re-create at home. This recipe uses a basic dough that's good to try your hand at if you're a bread-making novice. And the trick to the malty flavor so key to a good pretzel? The dough takes a dip in a baking soda solution before going into the oven.
Steps to make Pretzel Rolls:
- In a large bowl, or the bowl of a stand mixer using the dough hook, mix the yeast, brown sugar, oil, milk and water. Let stand for 10 minutes.
- Add the salt, and sift in two cups of the flour. Gradually add the rest of the flour until it forms a smooth, elastic dough. You should be able to poke it and not have any of it stick to you. If dough is too sticky, add a little more flour and mix.
- Knead dough for 5 minutes, or until all your frustrations are gone.
- Lightly coat a large bowl with olive oil. Transfer the dough, cover the bowl with a clean tea towel, and let it rise until doubled in size, about 1-2 hours or overnight on the counter.
- Pound down and knead the dough again. Then portion into 10-12 rolls, rounding them at the top by pinching the access dough under each roll.
- Space out the rolls on 2 baking sheets covered in lightly greased parchment paper. coat plastic wrap with more olive oil and lightly cover the rolls. Let rise for 20 mins. Preheat the oven to 425F.
- Boil the 3 quarts of water in the pot. Add the baking soda and let boil for another 2 minutes. Add the rolls 2 at a time, boiling for 30 seconds on each side before returning to the baking sheet. Immediately sprinkle with the coarse sea salt.
- Using a sharp knife, cut a shallow "X" into the top of each roll.
- Bake 1 sheet at a time for 15-17 minutes, or until golden brown.
And the trick to the malty flavor so key to a good pretzel? The dough takes a dip in a baking soda solution before going into the oven. Our easy pretzel mix makes wonderful sandwich rolls. Divide the dough into six pieces and form them into balls, flattening them slightly so that they're more disk-shaped. For the buns Combine the flour, yeast and salt in a large bowl.
So that’s going to wrap it up with this special food pretzel rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
