Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soft pretzels. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors.
Soft Pretzels is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Soft Pretzels is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook soft pretzels using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Pretzels:
- Get For the pretzel dough:
- Get 7 g dried active yeast
- Make ready 1 teaspoon sugar
- Make ready 240 ml water, warmed in the microwave for 40 seconds
- Prepare 420 g gluten free bread flour
- Prepare 1 teaspoon salt
- Prepare For the cooking:
- Get 2 teaspoons gluten free baking soda
- Take 1 egg, beaten
- Prepare 2 teaspoon poppy seeds
- Take 1 teaspoon salt
For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar. The quick baking soda boil gives the pretzels their traditional flavor.
Instructions to make Soft Pretzels:
- Combine all the ingredients for the pretzel dough in large bowl - Mix until well combined - Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes - Cover and leave to rise for about 40 minutes - Knead for 1 minute
- Preheat the oven to 210 oC - Divide the dough into 12 pieces - Roll out into a rope about 20cm long - Twist each rope into a pretzel shape - Leave to rise for 10 minutes
- Bring a large pan of water to the boil and add the 2 teaspoons of baking soda - Place the pretzels in the boiling water, one at a time, for 30 seconds - Remove the pretzel from the water with a slotted spoon - Place them on a baking sheet
- Brush the pretzels with the beaten egg - Sprinkle with the salt and poppy seeds - Bake for 12-15 minutes in the centre of the oven - Transfer to a wire rack to cool
Sprinkle pretzels with coarse salt or coarse sugar. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels! Homemade soft pretzels are nothing new around here. The ultimate Philadelphia snack food, soft pretzels are the original breakfast of champions.
So that’s going to wrap it up for this special food soft pretzels recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
