Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, soft & chewy pretzel. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft & Chewy Pretzel is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soft & Chewy Pretzel is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have soft & chewy pretzel using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft & Chewy Pretzel:
- Take 1-1/2 cup warm water
- Prepare 1 tablespoons salt
- Make ready 1-1/4 tablespoon sugar
- Get 1 package yeast
- Get 4-1/2 cups flour
- Make ready 3 tablespoon oil divided
- Prepare 2/3 Cup baking soda
- Make ready 2 beaten eggs
- Get Coarse salt
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Steps to make Soft & Chewy Pretzel:
- In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
- Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
- Remove the dough and use the remaining oil to cover the bowl.
- Cover bowl with plastic wrap and leave in a warm area till it douples in size.
- Preheat oven to 450°
- Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
- Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!
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