Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, german pretzels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
German pretzels is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. German pretzels is something which I’ve loved my entire life.
Authentic German pretzels are a little smaller and not as fat as the kind you get at the county fair or local food stand. So don't expect the same pretzel that you buy from the street vendor or food truck. They are delicious though and you should definitely try them. Besides, the process is actually quite fun.
To get started with this recipe, we must prepare a few ingredients. You can cook german pretzels using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make German pretzels:
- Prepare 1 cup whole milk
- Get 1 tablespoon yeast
- Take 3 tablespoon brown sugar
- Make ready 2 tablespoon butter
- Prepare 2,1 /4 cup flour
- Prepare 2 tablespoon baking soda
- Make ready 1,1 /2cup warm water
- Take 2 tablespoon melted butter
- Get 1 teaspoon sugar
German soft pretzels, called Brezeln or Brezen in Germany, are soft inside with a bread-like chewy texture and have a deep brown outside that comes from bathing in a lye or baking soda solution before baking. Laugenbrezeln —or soft pretzels—are popular German snacks between meals. A good German laugenbrezel is thick and soft in the middle, thin and crunchy (but not dry on the outside) and shaped into three equal loops. However, the Laugenbrezel - the German version of pretzels - is credited to the Bavarians.
Steps to make German pretzels:
- Prove the yeast with milk,sieve the flour in a bowl add the brown sugar,butter
- Add the yeast,mix and transfer on the working surface and knead
- Transfer the dough into a grease bowl to rest for about one hour,punch down the dough and turn it out into lightly flour surface
- Divide the dough into two,cut into 8 pieces,role it
- Twist the end,shape into pretzel shape
- Allow it to rise for the second time deep them into baking soda water arrange on a baking tray
- Arrange on a baking tray
- Egg wash then sprinkle sesame seed
- Bake for 20 to 25 minutes
A good German laugenbrezel is thick and soft in the middle, thin and crunchy (but not dry on the outside) and shaped into three equal loops. However, the Laugenbrezel - the German version of pretzels - is credited to the Bavarians. This method of how to make pretzels, aka Brezel, is among the easiest I've found. They are crispy on the outside, yet soft on the inside. Make them either with just white flour, or do as I do, and mix a bit of whole wheat in.
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