Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed corned beef in pretzel bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed corned beef in pretzel bread is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed corned beef in pretzel bread is something that I’ve loved my whole life. They are nice and they look fantastic.
Stuffed corned beef in pretzel bread instructions Prepare bread:Dissolve your yeast in your warm water in a large bowl. Add in your salt, sugar and butter and stir everything together. If you're looking for recipes idea to cook today, look no further! We provide you only the best Stuffed corned beef in pretzel bread recipe here.
To get started with this recipe, we must first prepare a few components. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Prepare 2.5 lb corned beef roast
- Take Sliced banana peppers
- Prepare Spicy brown mustard
- Get Saurkraut
- Make ready Egg wash for bread
- Make ready 1 large egg
- Take 1 tbsp water
- Prepare Bread mixture
- Make ready 4 cups flour
- Prepare 1 tbsp brown sugar
- Prepare 2 tbsp melted butter
- Take 2 1/4 tsp instant yeast
- Get 2 tbsp Spicey brown mustard
Add in your salt, sugar and butter and stir everything together. Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. Store extra bread in a resealable bag until ready to serve.
Steps to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
Wrap each sandwich in aluminum foil and place on a baking sheet. Store extra bread in a resealable bag until ready to serve. Place the circle of dough in you palm then take a spoonful of the cooled corned beef and place it in the middle. Pinch the edges of the dough to form a seal around the corned beef mixture, forming a ball. Place on a floured surface and flatten gently with you palm.
So that is going to wrap this up for this exceptional food stuffed corned beef in pretzel bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
