Pretzel Bites
Pretzel Bites

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pretzel bites. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Find Deals on Pretzel Bites in Snack Food on Amazon. Place the bites into the solution, gently swish them around, and leave them there for a couple of minutes. Transfer them to a greased or parchment-lined baking sheet, and top with pretzel salt or sea salt; or with pearl sugar, for sweet pretzel bites. These pretzel bites are crunchy on the outside and soft and chewy on the inside, and they don't require lye.

Pretzel Bites is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pretzel Bites is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pretzel bites using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pretzel Bites:
  1. Take Pretzel ingredients
  2. Get 1 1/2 Cups Warm Water
  3. Take 1 Packet Yeast (2 1/2 tsp)
  4. Prepare 1 Tsp Salt
  5. Get 1 Tbsp Brown Sugar
  6. Get 1 Tbsp Shortening (softened)
  7. Take 1 Tsp Butter flavoring (optional)
  8. Take 5 Cups Flour, General Purpose
  9. Take Soda bath
  10. Make ready 9 Cups Water
  11. Get 1/2 Cup Baking Soda
  12. Take Prebake
  13. Make ready 1 Egg White (Large Egg)
  14. Make ready Coarse Sea Salt
  15. Make ready Other things
  16. Make ready sheet Cookie
  17. Prepare Parchment paper
  18. Make ready bowls Several
  19. Prepare spoon Slotted

Make sure they are not touching. Brush the tops with the egg wash and season liberally with the salt. Easy homemade pretzel bites brushed with melted butter and sea salt. This easy pretzel recipe makes the perfect appetizer or snack!

Steps to make Pretzel Bites:
  1. Gather all the ingredients. Prep work is key to making this go smoothly.
  2. In a bowl, whisk together warm water and yeast. Let sit for a minute or so.
  3. Whisk in the salt, brown sugar, shortening, and butter flavoring (if desired.) Whisk until well blended. NOTE: while trying for an emulsion, it is perfectly fine to have broken up bits of shortening in the bowl.
  4. Using wooden spoon, or dough hook, gradually add flour 1/2 cup at a time, until the dough is not the consistency of paste, and has a slight spring to it.
  5. Turn out dough onto a lightly floured surface, and knead for three minutes.
  6. Lightly cover with cloth, and let rise 10 minutes.
  7. While dough is rising, prepare Soda bath on stove top and bring to a boil. Preheat oven to 400F.
  8. Once dough has risen, deflate and flatten it slightly. Cut into long strips. A pizza cutter works well at this point.
  9. Cut the long strips into smaller squares.
  10. Roll each square into a ball and set aside. Repeat until dough is used up.
  11. In batches of four or five, place dough balls into soda bath for around 30-45 seconds. Lift out with slotted spoon, drain, and set on parchment lined cookie sheet.
  12. Repeat step 11 until all dough balls are done.
  13. Wash each dough ball with egg white, and sprinkle generously with coarse sea salt.
  14. Bake for approximately 17 - 19 minutes, until deep golden brown with a hard shell crust.
  15. Remove. Cool. Enjoy!

Easy homemade pretzel bites brushed with melted butter and sea salt. This easy pretzel recipe makes the perfect appetizer or snack! Always a big crowd pleaser and gone in minutes! Although making homemade bread may seem intimidating, it doesn't have to be! These easy pretzel bites are a great starting point for beginners because they don't need to rise and are baked in under an hour.

So that is going to wrap this up with this exceptional food pretzel bites recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!