Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pretzels. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pretzels is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pretzels is something which I’ve loved my whole life. They’re nice and they look wonderful.
These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pretzels using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pretzels:
- Take 1 cup all purpose flour
- Prepare 1 1/2 tbsp yeast
- Make ready 2 tbsp oil
- Make ready 1/2 tsp salt
- Take 1 tsp sugar
- Make ready 1/2 cup Warm water
- Prepare 1 tbsp baking soda
- Get 3 cups water to boil
Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar. Twist ropes into pretzel shapes and place on greased cookie sheet.
Steps to make Pretzels:
- Mix the yeast with sugar and a little warm water, keep aside until foamy.
- Combine the flour salt and oil and the yeast mixture and mix well add 1/2 cup luckwarm water and make dough. Knead 5 to 7 minutes until it is soft and smooth dough.
- Cover the dough with cling wrap and let it about 2 hours. After 2 hours cut dough in 4 pieces and roll them out into thin ropes about 18 inches. Twisting the two ends to form a pretzel shape.
- Now is ready. Add baking soda to a large pot of water and bring to a boil, boil each pretzel for 30 seconds per side.
- Transfer Pretzels to a baking tray, brush with butter and bake in pre heated oven at 200 degree Celsius for 20 minutes or until golden brown. Pretzels is ready. Enjoy!
Sprinkle pretzels with coarse salt or coarse sugar. Twist ropes into pretzel shapes and place on greased cookie sheet. Using a pastry brush, brush pretzels with egg and sprinkle with coarse salt. Allow pretzels to rise until almost double in bulk. The ultimate Philadelphia snack food, soft pretzels are the original breakfast of champions.
So that’s going to wrap this up with this exceptional food pretzels recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
