Homemade Cinnamon Sugar Pretzel
Homemade Cinnamon Sugar Pretzel

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade cinnamon sugar pretzel. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture. Place baked pretzels onto a baking sheet that has been lined with wax paper. In a separate small bowl, combine oil, sugar, and cinnamon. Pour over pretzels and mix well.

Homemade Cinnamon Sugar Pretzel is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homemade Cinnamon Sugar Pretzel is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade cinnamon sugar pretzel using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cinnamon Sugar Pretzel:
  1. Take Pretzel Dough:
  2. Make ready 1 1/2 cup lukewarm water
  3. Get 1 packet (2 1/4 tsp.) active dry or instant yeast
  4. Prepare 1 tbsp. brown sugar
  5. Prepare 1 tbsp. unsalted butter, melted and cooled slightly
  6. Take 1 tsp. salt
  7. Prepare 3 3/4 cups all purpose flour + more as needed
  8. Take Cinnamon Sugar Topping:
  9. Prepare 1/2 cup granulated sugar
  10. Make ready 1 tbsp. ground cinnamon
  11. Prepare 2 tbsp. unsalted butter, melted
  12. Take Baking Soda Bath:
  13. Take 9 cups water
  14. Take 1/2 cup baking soda

Oven baked and slightly toasted oven pretzels with a delicious cinnamon and sugar coating is sure to be a popular appetizer snack bowl at your next event! I've been big on the snacks lately! Cinnamon Sugar Pretzels: A Delicious, Easy, and Budget-Friendly Snack. With the holidays I often find ways to not only make recipes healthier, but I also look for recipes that will feed a crowd on a VERY limited budget!

Steps to make Homemade Cinnamon Sugar Pretzel:
  1. Pour the water into a large bowl and whisk in the yeast. Let it sit for 1 minute, then whisk in the brown sugar, butter and salt. Switch to a rubber spatula and start to add in 3 cups flour, 1 cup at a time. Then add in 3/4 cup more, a 1/4 cup at a time until it's all incorporated. At this point, if the dough is still sticky, continue to add flour a 1/4 cup at a time until it is no longer sticky. The dough should bounce back after you poke it when it's ready to knead.
  2. Turn the dough out onto a floured surface and knead it for 3 minutes, then form it into a ball and cover with a clean towel to let it rest for 10 minutes. While it rests, start heating the water and baking soda in a large pot over medium-high heat. Preheat the oven to 400°F. Line 2 large baking trays with parchment paper or silicone baking mats and set them aside.
  3. Use a sharp knife or a pizza cutter to divide the dough into 12 even 1/3 cup portions. Roll each portion into a rope, about 20-22 inches long. To form the pretzel shape, first make a U shape with the dough. Then cross the ends together in an X. Twist them once and fold it towards you. Press it lightly onto the bottom of the dough rope. Repeat with all dough portions.
  4. Once all of your dough is shaped, your water should be boiling. Working one at a time, use a slotted spatula to gently drop each pretzel into the water and boil for 20 seconds. Then lift it out and allow any excess water to drip off. Place it onto the baking tray (6 to a tray). Repeat the process with each pretzel.
  5. Bake for 7 minutes, then remove the pretzels from the oven and brush them with the melted butter. Sprinkle cinnamon sugar over each and return them to the oven for another 4-8 minutes, or until the pretzels are golden brown. Sprinkle with a bit more cinnamon sugar. Then let them cool slightly before serving. They are best on the day they're made, but you can store them in an airtight container for up to 3 days. I would recommend heating the leftover pretzels before serving.

Cinnamon Sugar Pretzels: A Delicious, Easy, and Budget-Friendly Snack. With the holidays I often find ways to not only make recipes healthier, but I also look for recipes that will feed a crowd on a VERY limited budget! While pretzels are baking, in one bowl stir together the sugar and cinnamon. In another bowl stir together the melted butter and vanilla extract. Remove pretzels from over and allot o cool slighlty.

So that is going to wrap it up for this exceptional food homemade cinnamon sugar pretzel recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!