Pretzel Bread Bowls
Pretzel Bread Bowls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pretzel bread bowls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pretzel Bread Bowls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pretzel Bread Bowls is something which I’ve loved my whole life.

Find our Lowest Possible Price. ‪Search For Pretzel Bread.‬ Currently On Sale. Compare Prices on Bread Baking Bowl in Bakeware. Pretzel Bread Bowls- Tender soft dough surrounded by a crispy shell, sprinkled with coarse salt. These pretzel bowls are perfect for your favorite soup.

To begin with this recipe, we must prepare a few ingredients. You can cook pretzel bread bowls using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pretzel Bread Bowls:
  1. Make ready dough-
  2. Take 1 1/2 cup warm milk (100° to 110°F)
  3. Get 2 tablespoons butter, melted
  4. Make ready 2 tablespoons brown sugar
  5. Make ready 1 1/2 teaspoon active dry Yeast
  6. Take 2 teaspoons salt
  7. Prepare 3 cups semolina
  8. Take 1/4 cup whole wheat flour
  9. Take boiling solution-
  10. Make ready 12 cups water
  11. Make ready 3/4 cup baking soda
  12. Get 1/4 cup Whole milk For BRUSHING.
  13. Get 1/4 cup poppy seeds for garnish

These pretzels balls are also perfect as a bun for your favorite burger. I could say any bread bowl will do, but pretzel bread takes it to the top for me. However, these bread bowls are not just for soup. You can serve bread bowl dips, too!

Instructions to make Pretzel Bread Bowls:
  1. To make pretzel bread, in a bowl mix warm milk, sugar and yeast and set aside till it froths.
  2. Combine all of the dough ingredients to yeast mixture, mix it well.
  3. Cover the mixture and leave it for 10 minutes.
  4. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  5. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
  6. Preheat oven to 200°C
  7. Combine water and baking soda and bring to a boil.
  8. Punch dough down and divide into 8 equal pieces.
  9. Form each piece into a tight, smooth ball.
  10. Boil each ball in the solution for 2 minutes, turning after 1 minute.
  11. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
  12. Brush with milk and sprinkle poppy seeds generously on top.
  13. Bake for 15 minutes at 200°C then reduce the temperature to 175°C and bake an additional 10 to 12 minutes until the loaves are evenly browned.
  14. Brush with melted butter immediately after removing from oven.

However, these bread bowls are not just for soup. You can serve bread bowl dips, too! Stir to combine and also to melt the butter. Add to dry ingredients; beat on low speed until moistened. Combine yeast, brown sugar, butter, and warm water in a large bowl.

So that’s going to wrap it up with this exceptional food pretzel bread bowls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!