Soft Baked Pretzels
Soft Baked Pretzels

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft baked pretzels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten. These pretzels are a bit sweeter than other types and are buttery.

Soft Baked Pretzels is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Soft Baked Pretzels is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have soft baked pretzels using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Soft Baked Pretzels:
  1. Take 1 cup milk
  2. Get 1 pkg dry active yeast (1/4 tsp)
  3. Make ready 3 tbsp brown sugar
  4. Prepare 2 1/4 cups all purpose flour
  5. Make ready 2 tbsp butter, softened
  6. Make ready 1 tsp salt
  7. Take 5 tbsp baking soda
  8. Make ready 1.5 cups warm water
  9. Prepare to taste Coarse salt,
  10. Get to taste Sesame seeds,
  11. Prepare 1/4 cup butter melted

Add baking soda to a large pot of water, and bring to a rolling boil. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Finally, brush the hot pretzels with plenty of melted butter. This is a crucial step for a classic Auntie Anne's soft pretzel recipe!

Instructions to make Soft Baked Pretzels:
  1. Warm the milk in the microwave for 45 seconds or until warm.(but not hot) stir in your yeast and set aside 4 min.
  2. Pour your milk mixture into a large bowl and mix in your brown sugar using spoon (I just used a wooden spoon) once mixed in, stir in 1 cup of the flour until just combined
  3. Add your softened butter along with the remaining 1 1/4 cup flour and salt. Mix by hand until it all comes together
  4. Turn out onto lightly floured surface. Knead the dough for about 6 min.
  5. Bring together in a big ball and place into a greased bowl, cover with plastic wrap.Set aside to rise for 1 hour in a warm place
  6. After an hour: punch the dough then divide into 6-8 pieces for large pretzels.
  7. Preheat oven to 450°F
  8. Mix the 1.5 cups water and baking soda in a shallow bowl or dish.
  9. Roll out each piece using palms into long tubes (about 12 inches) then form into shape.
  10. Dip each pretzel in the baking soda water than place on lightly greased baking sheet.
  11. Sprinkle with coarse salt and your sesame seeds (or poppyseeds or anything else you want to top the pretzels with)
  12. Bake in oven for 11 minutes.
  13. Once out of the oven, brush with the melted butter. Enjoy!

Finally, brush the hot pretzels with plenty of melted butter. This is a crucial step for a classic Auntie Anne's soft pretzel recipe! A good baked soft pretzel is "the treat" for savory snack-freak like myself. For the record, I have to eat a soft pretzel whenever we are in a fair or just happen to visit mall. Since it is not possible to be in mall/fair every now and then.

So that is going to wrap this up with this exceptional food soft baked pretzels recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!